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FAOSTAT · 1961–2011

Turkey meat production in Myanmar

In 2011 Myanmar produced 9 t of turkey meat. Over ten years it grew by 50%. The record was 15 t in 1985.

The 2011 figure is estimated by FAO.

Today’s prices
Production, 2011
9 t
World rank
—
10-year change
+50%
Record
15 t
1985

Turkey meat in Myanmar, 1961–2011 (tonnes)

0510152019701980199020002010

By year

YearTonnesChange
201190.0%
20109+50%
200960.0%
200860.0%
200760.0%
200660.0%
200560.0%
200460.0%
200360.0%
200260.0%
200160.0%
200060.0%
199960.0%
199860.0%
199760.0%
199660.0%
199560.0%
199460.0%
19936−50%
199212+33%
19919−25%
1990120.0%
198912−20%
1988150.0%
1987150.0%
1986150.0%
198515+25%
1984120.0%
1983120.0%
1982120.0%
198112+33%
198090.0%
197990.0%
197890.0%
197790.0%
197690.0%
197590.0%
19749−25%
197312+33%
197290.0%
197190.0%
197090.0%
196990.0%
196890.0%
196790.0%
19669−25%
196512+100%
196460.0%
196360.0%
196260.0%
19616—

Other large producers

All countries producing turkey meat

Other products of Myanmar

Agricultural production in Myanmar

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.