FAOSTAT · 2024

Agricultural production in Myanmar

According to FAOSTAT, Myanmar produced 30.1 million t of cereals, 5.0 million t of vegetables, 2.9 million t of fruit, 1.3 million t of meat and 2.2 million t of milk in 2024. Its largest crops by volume were rice (27.6 million t), sugar cane (12.0 million t) and dry beans (2.4 million t).

Products recorded: 89
World #1: 1; products
World top 10: 27; products
Year: 2024

Myanmar ranks second or third in the world for dry beans, sesame seed, areca nuts, dry pigeon peas and 1 more products.

Among its twelve largest crops, the biggest ten-year change was in natural rubber (+70%), followed by plantains (+42%).

Livestock numbers: 10.8 million cattle, 7.8 million pigs, 540,000 sheep and 2.3 million goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All cereals	30,128,822	21	0.96%	+3.1%
All sugar crops	12,469,027	22	0.56%	+7.8%
All vegetables	5,024,092	26	0.43%	+1.7%
All pulses	3,210,798	7	3.31%	−27%
All fruit	2,851,601	50	0.3%	+21%
All milk	2,242,399	53	0.23%	+4.3%
All meat	1,260,214	40	0.34%	−55%
All roots and tubers	734,972	85	0.08%	−32%
All eggs	205,900	42	0.21%	−60%
All tree nuts	1,516	94	0.01%	+8.4%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Rice (paddy)	27,650,000	7	3.37%	+3.0%
Sugar cane	11,997,881	17	0.62%	+7.8%
Other vegetables, fresh n.e.c.	3,759,736	7	1.34%	+7.9%
Beans, dry	2,392,683	3	7.9%	−22%
Maize	2,050,000	47	0.17%	+21%
Cow milk	1,900,000	56	0.24%	−2.6%
Groundnuts (peanuts)	1,721,626	5	2.99%	+15%
Plantains	1,476,388	9	3.31%	+42%
Other fruits, n.e.c.	1,348,362	7	3.44%	+2.8%
Coconuts, in shell	1,329,374	7	2.03%	+4.4%
Onions, dry	1,055,522	22	0.97%	−15%
Sesame seed	720,000	2	10.78%	−10%
Chicken meat	707,500	33	0.55%	−49%
Other sugar crops n.e.c.	471,145	1	52.87%	+6.5%
Skim milk of cows	422,894	48	0.3%	−54%
Potatoes	422,111	70	0.11%	−22%
Chick peas, dry	419,221	5	2.48%	−27%
Natural rubber	330,300	11	2.23%	+70%
Buffalo milk	330,000	8	0.22%	+84%
Pork (pig meat)	330,000	35	0.26%	−60%
Seed cotton	320,000	18	0.44%	−35%
Areca nuts	262,835	3	11.27%	+49%
Cassava	252,188	46	0.07%	−47%
Pigeon peas, dry	251,615	3	5.4%	−56%
Raw sugar	243,573	54	0.13%	+954%
Groundnut oil	242,800	4	3.78%	+8.2%
Green garlic	208,834	10	0.7%	0.0%
Sunflower seed	200,000	20	0.38%	−56%
Hen eggs	177,600	42	0.19%	−62%
Millet	170,000	18	0.55%	−29%
Sorghum	166,004	32	0.26%	−32%
Cotton seed	160,000	22	0.39%	−43%
Cotton lint	153,213	18	0.62%	−21%
Chillies and peppers, dry	148,545	6	2.72%	+22%
Oil of sesame seed	148,500	3	12.36%	−26%
Soybeans	140,000	38	0.04%	−11%
Tea leaves	121,765	16	0.37%	+24%
Cow peas, dry	114,040	11	1.13%	−1.0%
Molasses	110,715	47	0.15%	+954%
Beef (cattle meat)	110,000	68	0.16%	−66%
Wheat	80,000	85	0.01%	−56%
Duck meat	63,000	11	0.86%	−51%
Sweet potatoes	60,674	53	0.07%	−0.3%
Cheese from skimmed cow milk	50,227	12	1.84%	−54%
Mustard seed	35,485	6	4.12%	−27%
Sunflower-seed oil, crude	35,200	32	0.16%	+3.8%
Peas, dry	32,573	31	0.23%	−33%
Other stimulant, spice and aromatic crops, n.e.c.	30,880	9	0.93%	+312%
Buffalo meat	28,981	9	0.4%	−34%
Eggs from other birds in shell, fresh, n.e.c.	28,300	8	0.45%	−42%
Tea, packed	26,645	15	0.37%	+16%
Tobacco, unmanufactured	26,644	24	0.44%	−6.8%
Fat of pigs	24,265	22	0.21%	−60%
Mangoes and guavas	20,150	54	0.03%	+572%
Edible offal of cattle, fresh, chilled or frozen	19,643	54	0.2%	−66%
Cottonseed oil	18,800	22	0.45%	−55%
Butter of cow milk	17,621	44	0.29%	−54%
Raw hides and skins of cattle	16,304	53	0.19%	−66%
Edible offal of pigs, fresh, chilled or frozen	16,015	29	0.2%	−60%
Soya bean oil	15,400	62	0.03%	−52%
Cereals n.e.c.	12,819	26	0.16%	−5.5%
Castor oil seeds	12,594	6	0.69%	+13%
Goat meat	10,600	57	0.14%	−84%
Goat milk	9,806	76	0.05%	−39%
Coffee, green	8,904	35	0.08%	+6.0%
Goose meat	7,900	5	0.15%	−17%
Other tropical fruits, n.e.c.	6,701	47	0.03%	−2.7%
Edible offal of buffalo, fresh, chilled or frozen	6,506	9	0.52%	−34%
Honey	5,641	42	0.28%	+61%
Buttermilk, dry	4,141	33	0.63%	—
Raw hides and skins of buffaloes	3,963	9	0.26%	−34%
Cattle fat, unrendered	3,143	57	0.09%	−66%
Sheep milk	2,594	66	0.03%	−33%
Edible offal of goat, fresh, chilled or frozen	2,446	50	0.17%	−84%
Sheep meat	2,200	103	0.02%	−77%
Raw hides and skins of goats or kids	2,120	52	0.14%	−84%
Cashew nuts, in shell	1,516	29	0.04%	+8.4%
Oil of maize	1,466	45	0.05%	—
Buffalo fat, unrendered	1,005	9	0.23%	−34%
Wool, greasy	809	60	0.05%	+16%
Lentils, dry	665	33	0.01%	−34%
Edible offal of sheep, fresh, chilled or frozen	508	85	0.03%	−77%
Raw hides and skins of sheep or lambs	440	86	0.02%	−77%
Kenaf	354	18	0.15%	−75%
Goat fat, unrendered	326	60	0.1%	−84%
Other fibre crops, raw, n.e.c.	153	20	0.02%	−3.2%
Sheep fat, unrendered	85	88	0.01%	−77%
Pigeon and other bird meat	33	5	0.19%	−2.9%
Jute, raw or retted	8	18	0%	−56%

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	135,000,000	36	0.49%	−48%
Ducks	11,500,000	10	0.9%	−43%
Cattle	10,800,000	32	0.68%	−30%
Pigs	7,800,000	23	0.81%	−43%
Geese	5,857,000	3	1.53%	+114%
Goats	2,300,000	58	0.19%	−59%
Buffalo	2,075,000	6	0.98%	−39%
Other birds	738,000	5	3.05%	+5.4%
Sheep	540,000	96	0.04%	−54%
Horses	117,653	44	0.21%	+2.0%
Bees	61,224	68	0.06%	−1.3%
Mules and hinnies	1,057	51	0.01%	+2.6%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.