FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Peru
In 2024 Peru produced 63,259 t of other vegetables, fresh n.e.c., the 88th largest in the world (0.02% of the world total). Over ten years it grew by 11%. The record was 70,000 t in 1993. Area harvested: 4,350 ha, yield 14.5 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 63,259 t
- World rank
- 88 of 177
- 10-year change
- +11%
- Record
- 70,000 t
- 1993
Other vegetables, fresh n.e.c. in Peru, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 63,259 | +3.4% | 4,350 | 14.54 |
| 2023 | 61,192 | +0.8% | 4,155 | 14.73 |
| 2022 | 60,716 | −1.7% | 4,085 | 14.86 |
| 2021 | 61,778 | +1.3% | 4,051 | 15.25 |
| 2020 | 60,959 | −0.6% | 4,098 | 14.88 |
| 2019 | 61,298 | +5.0% | 4,125 | 14.86 |
| 2018 | 58,367 | +1.0% | 4,047 | 14.42 |
| 2017 | 57,775 | −3.9% | 4,062 | 14.22 |
| 2016 | 60,141 | +5.0% | 4,276 | 14.06 |
| 2015 | 57,279 | +0.3% | 3,960 | 14.46 |
| 2014 | 57,125 | −0.5% | 4,004 | 14.27 |
| 2013 | 57,420 | +3.6% | 4,266 | 13.46 |
| 2012 | 55,415 | +0.4% | 3,941 | 14.06 |
| 2011 | 55,195 | +0.9% | 3,654 | 15.11 |
| 2010 | 54,690 | +1.2% | 3,541 | 15.44 |
| 2009 | 54,049 | +0.2% | 3,358 | 16.10 |
| 2008 | 53,925 | +2.2% | 3,250 | 16.59 |
| 2007 | 52,788 | −0.3% | 3,017 | 17.50 |
| 2006 | 52,967 | +0.3% | 3,010 | 17.60 |
| 2005 | 52,802 | −4.9% | 2,970 | 17.78 |
| 2004 | 55,500 | −8.4% | 2,800 | 19.82 |
| 2003 | 60,600 | +6.6% | 3,100 | 19.55 |
| 2002 | 56,869 | +17% | 2,836 | 20.05 |
| 2001 | 48,439 | +12% | 3,123 | 15.51 |
| 2000 | 43,375 | +21% | 3,162 | 13.72 |
| 1999 | 35,975 | +20% | 2,554 | 14.09 |
| 1998 | 29,992 | +82% | 2,151 | 13.94 |
| 1997 | 16,460 | −50% | 1,767 | 9.32 |
| 1996 | 32,909 | +112% | 2,013 | 16.35 |
| 1995 | 15,543 | +3.6% | 1,229 | 12.65 |
| 1994 | 15,000 | −79% | 1,200 | 12.50 |
| 1993 | 70,000 | +24% | 6,300 | 11.11 |
| 1992 | 56,628 | −5.6% | 5,081 | 11.15 |
| 1991 | 60,000 | +3.4% | 5,585 | 10.74 |
| 1990 | 58,000 | +5.5% | 5,600 | 10.36 |
| 1989 | 55,000 | +10% | 5,500 | 10.00 |
| 1988 | 50,000 | +2.0% | 5,300 | 9.43 |
| 1987 | 49,000 | +4.3% | 5,300 | 9.25 |
| 1986 | 47,000 | +4.4% | 5,200 | 9.04 |
| 1985 | 45,000 | −10% | 5,200 | 8.65 |
| 1984 | 50,019 | +16% | 5,900 | 8.48 |
| 1983 | 43,184 | −0.1% | 5,600 | 7.71 |
| 1982 | 43,209 | +2.2% | 5,500 | 7.86 |
| 1981 | 42,271 | +34% | 5,500 | 7.69 |
| 1980 | 31,560 | +2.5% | 4,300 | 7.34 |
| 1979 | 30,778 | +0.2% | 4,200 | 7.33 |
| 1978 | 30,710 | −2.8% | 4,000 | 7.68 |
| 1977 | 31,598 | −9.0% | 4,100 | 7.71 |
| 1976 | 34,740 | +3.6% | 4,500 | 7.72 |
| 1975 | 33,532 | +58% | 4,500 | 7.45 |
| 1974 | 21,244 | −4.5% | 2,950 | 7.20 |
| 1973 | 22,248 | −12% | 2,950 | 7.54 |
| 1972 | 25,204 | +18% | 3,200 | 7.88 |
| 1971 | 21,421 | −7.9% | 2,780 | 7.71 |
| 1970 | 23,264 | +53% | 3,025 | 7.69 |
| 1969 | 15,203 | +31% | 1,970 | 7.72 |
| 1968 | 11,576 | −40% | 1,510 | 7.67 |
| 1967 | 19,242 | +13% | 2,500 | 7.70 |
| 1966 | 16,991 | +13% | 2,200 | 7.72 |
| 1965 | 15,000 | +3.4% | 2,000 | 7.50 |
| 1964 | 14,500 | +3.6% | 1,890 | 7.67 |
| 1963 | 14,000 | +3.7% | 1,825 | 7.67 |
| 1962 | 13,500 | +8.0% | 1,760 | 7.67 |
| 1961 | 12,500 | — | 1,630 | 7.67 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.