Green garlic production in Bolivia
In 2024 Bolivia produced 2,498 t of green garlic, the 70th largest in the world (0.01% of the world total). Over ten years it grew by 15%. The record was 8,239 t in 2002. Area harvested: 538 ha, yield 4.6 t/ha.
- Production, 2024
- 2,498 t
- World rank
- 70 of 103
- 10-year change
- +15%
- Record
- 8,239 t
- 2002
Green garlic in Bolivia, 1961–2024 (tonnes)
Bolivia compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- Yield, t/ha
- 4.6
- world 17.7 (−74%)
- kg per person
- 0.20
- world 3.64
- 10-year change
- +15%
- world +19%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 68 | Netherlands | 2,720 | 0.01% |
| 69 | Madagascar | 2,544 | 0.01% |
| 70 | Bolivia | 2,498 | 0.01% |
| 71 | Canada | 2,077 | 0.01% |
| 72 | Mongolia | 2,047 | 0.01% |
Map of world production of green garlic
Share of the world total; Bolivia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 2,498 | +6.1% | 538 | 4.64 |
| 2023 | 2,355 | −7.9% | 533 | 4.42 |
| 2022 | 2,558 | +1.5% | 551 | 4.64 |
| 2021 | 2,519 | +1.7% | 542 | 4.65 |
| 2020 | 2,476 | +11% | 553 | 4.48 |
| 2019 | 2,230 | −13% | 515 | 4.33 |
| 2018 | 2,569 | −7.5% | 720 | 3.57 |
| 2017 | 2,777 | −26% | 698 | 3.98 |
| 2016 | 3,731 | +74% | 812 | 4.59 |
| 2015 | 2,145 | −0.9% | 470 | 4.56 |
| 2014 | 2,164 | −70% | 475 | 4.56 |
| 2013 | 7,202 | +2.6% | 1,553 | 4.64 |
| 2012 | 7,020 | +0.9% | 1,500 | 4.68 |
| 2011 | 6,954 | +1.2% | 1,498 | 4.64 |
| 2010 | 6,870 | −7.4% | 1,488 | 4.62 |
| 2009 | 7,420 | +43% | 1,576 | 4.71 |
| 2008 | 5,199 | +0.4% | 745 | 6.98 |
| 2007 | 5,177 | +3.7% | 733 | 7.06 |
| 2006 | 4,993 | +5.1% | 719 | 6.94 |
| 2005 | 4,749 | +2.6% | 695 | 6.83 |
| 2004 | 4,630 | +4.5% | 680 | 6.81 |
| 2003 | 4,430 | −46% | 688 | 6.44 |
| 2002 | 8,239 | +2.7% | 1,679 | 4.91 |
| 2001 | 8,026 | +0.1% | 1,675 | 4.79 |
| 2000 | 8,020 | +0.8% | 1,670 | 4.80 |
| 1999 | 7,955 | +14% | 1,680 | 4.74 |
| 1998 | 7,000 | −5.3% | 1,600 | 4.38 |
| 1997 | 7,390 | +12% | 1,597 | 4.63 |
| 1996 | 6,624 | +6.4% | 1,520 | 4.36 |
| 1995 | 6,228 | −4.0% | 1,449 | 4.30 |
| 1994 | 6,490 | +17% | 1,350 | 4.81 |
| 1993 | 5,550 | +17% | 1,215 | 4.57 |
| 1992 | 4,740 | −22% | 1,080 | 4.39 |
| 1991 | 6,087 | +28% | 1,076 | 5.66 |
| 1990 | 4,739 | +7.8% | 919 | 5.16 |
| 1989 | 4,395 | +7.9% | 780 | 5.63 |
| 1988 | 4,075 | +12% | 650 | 6.27 |
| 1987 | 3,635 | +35% | 600 | 6.06 |
| 1986 | 2,700 | +74% | 525 | 5.14 |
| 1985 | 1,552 | −9.8% | 336 | 4.62 |
| 1984 | 1,720 | −13% | 382 | 4.50 |
| 1983 | 1,975 | −9.6% | 420 | 4.70 |
| 1982 | 2,185 | −21% | 455 | 4.80 |
| 1981 | 2,750 | −2.1% | 665 | 4.14 |
| 1980 | 2,810 | +5.4% | 475 | 5.92 |
| 1979 | 2,665 | −33% | 435 | 6.13 |
| 1978 | 3,950 | +9.9% | 565 | 6.99 |
| 1977 | 3,595 | +0.8% | 625 | 5.75 |
| 1976 | 3,565 | +3.3% | 620 | 5.75 |
| 1975 | 3,450 | −8.7% | 600 | 5.75 |
| 1974 | 3,780 | +8.0% | 630 | 6.00 |
| 1973 | 3,500 | +71% | 580 | 6.03 |
| 1972 | 2,050 | +11% | 400 | 5.13 |
| 1971 | 1,850 | +85% | 370 | 5.00 |
| 1970 | 1,000 | 0.0% | 370 | 2.70 |
| 1969 | 1,000 | +11% | 370 | 2.70 |
| 1968 | 900 | +13% | 370 | 2.43 |
| 1967 | 800 | 0.0% | 360 | 2.22 |
| 1966 | 800 | +14% | 340 | 2.35 |
| 1965 | 700 | 0.0% | 320 | 2.19 |
| 1964 | 700 | 0.0% | 300 | 2.33 |
| 1963 | 700 | 0.0% | 290 | 2.41 |
| 1962 | 700 | +12% | 280 | 2.50 |
| 1961 | 625 | — | 250 | 2.50 |
Trade, 2024
- Exports
- 16 t USD 12,000
- Exporter rank
- 80 of 107
- Imports
- 22 t USD 25,000
- Importer rank
- 177 of 182
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of green garlic in Bolivia?
Bolivia produced 2,498 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Bolivia rank in the world for production of green garlic?
Bolivia ranked 70th of 103 countries in 2024. The largest producer was China with 72.9% of the world total.
How has the production of green garlic in Bolivia changed?
It rose by 15% between 2014 and 2024, compared with +19% for the world. The record was 8,239 t in 2002.
What is the yield of green garlic in Bolivia?
4.6 tonnes per hectare in 2024 (2,498 t from 538 ha), against a world average of 17.7 t/ha.
Does Bolivia export or import green garlic?
In 2024 Bolivia reported exports of 16 t (USD 12,000) and imports of 22 t (USD 25,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.