FAOSTAT · 2024

Agricultural production in Comoros

According to FAOSTAT, the Comoros produced 20,110 t of cereals, 20,062 t of vegetables, 83,983 t of fruit, 2,293 t of meat and 13,118 t of milk in 2024. Its largest crops by volume were coconuts (106,671 t), bananas (80,029 t) and cassava (58,917 t).

Products recorded: 38
World #1: 0; products
World top 10: 2; products
Year: 2024

Among its twelve largest crops, the biggest ten-year change was in coconuts (+66%), followed by cloves (+58%).

Livestock numbers: 51,420 cattle, 26,249 sheep and 121,233 goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All roots and tubers	118,129	136	0.01%	+16%
All fruit	83,983	138	0.01%	+23%
All cereals	20,110	153	0%	+36%
All vegetables	20,062	161	0%	+25%
All milk	13,118	150	0%	−0.5%
All pulses	10,317	124	0.01%	−52%
All meat	2,293	177	0%	+0.8%
All eggs	1,101	151	0%	+7.9%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Coconuts, in shell	106,671	26	0.16%	+66%
Bananas	80,029	63	0.06%	+24%
Cassava	58,917	57	0.02%	+15%
Yams	30,988	29	0.03%	+25%
Maize	20,105	124	0%	+36%
Taro	13,911	29	0.08%	+37%
Cow milk	13,118	146	0%	−0.5%
Tomatoes	11,742	121	0.01%	+31%
Sweet potatoes	10,672	70	0.01%	−19%
Other pulses n.e.c.	9,917	51	0.22%	−53%
Cloves (whole stems)	7,767	4	3.9%	+59%
Groundnuts (peanuts)	4,927	74	0.01%	+29%
Other vegetables, fresh n.e.c.	4,257	149	0%	+2.7%
Other fruits, n.e.c.	3,955	106	0.01%	+2.0%
Potatoes	3,642	134	0%	+46%
Cucumbers	2,430	103	0%	+50%
Spring onions and shallots	1,633	34	0.03%	+27%
Beef (cattle meat)	1,226	160	0%	−0.6%
Hen eggs	1,101	151	0%	+7.9%
Chicken meat	592	169	0%	+5.0%
Pigeon peas, dry	400	20	0.01%	+0.5%
Goat meat	375	117	0%	−2.8%
Edible offal of cattle, fresh, chilled or frozen	223	130	0%	−0.4%
Raw hides and skins of cattle	223	132	0%	−0.4%
Vanilla	203	7	2.85%	−19%
Coffee, green	142	65	0%	+6.8%
Sheep meat	100	152	0%	+8.7%
Raw hides and skins of goats or kids	88	100	0.01%	−2.2%
Edible offal of goat, fresh, chilled or frozen	76	103	0.01%	−2.6%
Other stimulant, spice and aromatic crops, n.e.c.	64	62	0%	+4.9%
Cattle fat, unrendered	56	128	0%	−1.8%
Cocoa beans	44	54	0%	+7.3%
Buttermilk, dry	20	114	0%	—
Edible offal of sheep, fresh, chilled or frozen	20	123	0%	+11%
Raw hides and skins of sheep or lambs	20	125	0%	+11%
Goat fat, unrendered	15	100	0%	−6.2%
Rice (paddy)	5	115	0%	−50%
Sheep fat, unrendered	3	125	0%	0.0%

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	551,000	157	0%	+6.0%
Goats	121,233	115	0.01%	−0.6%
Cattle	51,420	158	0%	+2.8%
Sheep	26,249	144	0%	+9.4%
Asses	5,529	73	0.01%	+2.4%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.