FAOSTAT · 1961–2009
Edible offals of camels and other camelids, fresh, chilled or frozen production in Turkey
In 2009 Turkey produced 3 t of edible offals of camels and other camelids, fresh, chilled or frozen. Over ten years it grew by 200%. The record was 99 t in 1971.
The 2009 figure is imputed by FAO.
- Production, 2009
- 3 t
- World rank
- —
- 10-year change
- +200%
- Record
- 99 t
- 1971
Edible offals of camels and other camelids, fresh, chilled or frozen in Turkey, 1961–2009 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2009 | 3 | +50% |
| 2008 | 2 | 0.0% |
| 2007 | 2 | −33% |
| 2006 | 3 | 0.0% |
| 2005 | 3 | +50% |
| 2004 | 2 | −33% |
| 2003 | 3 | 0.0% |
| 2002 | 3 | +200% |
| 2001 | 1 | 0.0% |
| 2000 | 1 | 0.0% |
| 1999 | 1 | −67% |
| 1998 | 3 | +50% |
| 1997 | 2 | +100% |
| 1996 | 1 | 0.0% |
| 1995 | 1 | −83% |
| 1994 | 6 | +50% |
| 1993 | 4 | −33% |
| 1992 | 6 | −60% |
| 1991 | 15 | +36% |
| 1990 | 11 | −78% |
| 1989 | 51 | +629% |
| 1988 | 7 | +75% |
| 1987 | 4 | +300% |
| 1986 | 1 | −97% |
| 1985 | 34 | +325% |
| 1984 | 8 | −11% |
| 1983 | 9 | +50% |
| 1982 | 6 | +50% |
| 1981 | 4 | −56% |
| 1980 | 9 | −31% |
| 1979 | 13 | −46% |
| 1978 | 24 | +20% |
| 1977 | 20 | −50% |
| 1976 | 40 | +111% |
| 1975 | 19 | −14% |
| 1974 | 22 | +69% |
| 1973 | 13 | −52% |
| 1972 | 27 | −73% |
| 1971 | 99 | +30% |
| 1970 | 76 | +81% |
| 1969 | 42 | −41% |
| 1968 | 71 | −14% |
| 1967 | 83 | +46% |
| 1966 | 57 | −34% |
| 1965 | 86 | +34% |
| 1964 | 64 | +28% |
| 1963 | 50 | +28% |
| 1962 | 39 | −2.5% |
| 1961 | 40 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.