Edible offals of camels and other camelids, fresh, chilled or frozen production in Egypt
In 2024 Egypt produced 2,839 t of edible offals of camels and other camelids, fresh, chilled or frozen, the 9th largest in the world (2.99% of the world total). Over ten years it grew by 153%. The record was 3,075 t in 1999.
The 2024 figure is imputed by FAO.
- Production, 2024
- 2,839 t
- World rank
- 9 of 37
- 10-year change
- +153%
- Record
- 3,075 t
- 1999
Edible offals of camels and other camelids, fresh, chilled or frozen in Egypt, 1961–2024 (tonnes)
Egypt compared with the world, 2024
- Share of world total
- 3.0%
- 1.6% in 2014
- kg per person
- 0.02
- world 0.01
- 10-year change
- +153%
- world +33%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 7 | Kenya | 5,906 | 6.2% |
| 8 | Mauritania | 4,765 | 5.0% |
| 9 | Egypt | 2,839 | 3.0% |
| 10 | Turkmenistan | 2,697 | 2.8% |
| 11 | Algeria | 2,350 | 2.5% |
Map of world production of edible offals of camels and other camelids, fresh, chilled or frozen
Share of the world total; Egypt is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 2,839 | +3.4% |
| 2023 | 2,745 | −9.1% |
| 2022 | 3,019 | +23% |
| 2021 | 2,449 | +137% |
| 2020 | 1,034 | −12% |
| 2019 | 1,175 | +221% |
| 2018 | 366 | −74% |
| 2017 | 1,409 | +27% |
| 2016 | 1,110 | +2.7% |
| 2015 | 1,081 | −3.7% |
| 2014 | 1,122 | +3.4% |
| 2013 | 1,085 | +8.1% |
| 2012 | 1,004 | +3.4% |
| 2011 | 971 | +24% |
| 2010 | 784 | +7.7% |
| 2009 | 728 | +30% |
| 2008 | 558 | −27% |
| 2007 | 760 | −49% |
| 2006 | 1,484 | −8.4% |
| 2005 | 1,620 | −17% |
| 2004 | 1,945 | −9.9% |
| 2003 | 2,159 | −16% |
| 2002 | 2,574 | −11% |
| 2001 | 2,897 | +3.0% |
| 2000 | 2,813 | −8.5% |
| 1999 | 3,075 | +35% |
| 1998 | 2,283 | −0.7% |
| 1997 | 2,300 | −6.6% |
| 1996 | 2,462 | +7.9% |
| 1995 | 2,282 | +0.1% |
| 1994 | 2,279 | +13% |
| 1993 | 2,013 | −24% |
| 1992 | 2,653 | +3.6% |
| 1991 | 2,562 | +27% |
| 1990 | 2,018 | −7.6% |
| 1989 | 2,183 | +19% |
| 1988 | 1,830 | +54% |
| 1987 | 1,189 | −43% |
| 1986 | 2,104 | −30% |
| 1985 | 3,019 | −1.5% |
| 1984 | 3,065 | +20% |
| 1983 | 2,562 | +13% |
| 1982 | 2,269 | +107% |
| 1981 | 1,098 | +14% |
| 1980 | 961 | −12% |
| 1979 | 1,098 | −8.3% |
| 1978 | 1,197 | −7.4% |
| 1977 | 1,293 | −4.5% |
| 1976 | 1,354 | +14% |
| 1975 | 1,189 | −7.2% |
| 1974 | 1,281 | 0.0% |
| 1973 | 1,281 | −6.6% |
| 1972 | 1,372 | +20% |
| 1971 | 1,144 | −11% |
| 1970 | 1,281 | +7.7% |
| 1969 | 1,189 | +18% |
| 1968 | 1,006 | −33% |
| 1967 | 1,510 | +9.3% |
| 1966 | 1,381 | +7.8% |
| 1965 | 1,281 | +3.7% |
| 1964 | 1,235 | +5.5% |
| 1963 | 1,171 | +15% |
| 1962 | 1,020 | +6.1% |
| 1961 | 961 | — |
Questions and answers
What is the production of edible offals of camels and other camelids, fresh, chilled or frozen in Egypt?
Egypt produced 2,839 t in 2024, 3.0% of the world total, according to FAOSTAT.
Where does Egypt rank in the world for production of edible offals of camels and other camelids, fresh, chilled or frozen?
Egypt ranked 9th of 37 countries in 2024. The largest producer was Sudan with 17.4% of the world total.
How has the production of edible offals of camels and other camelids, fresh, chilled or frozen in Egypt changed?
It rose by 153% between 2014 and 2024, compared with +33% for the world. The record was 3,075 t in 1999.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Egypt is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.