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Meat and offal ยท FAOSTAT 2024

Edible offals of camels and other camelids, fresh, chilled or frozen production by country

World production of edible offals of camels and other camelids, fresh, chilled or frozen reached 94,826 t in 2024, up 33% over ten years. The largest producers were Sudan (17.4%), Saudi Arabia (14.2%), Ethiopia (9.8%), together 41% of the world total.

World production, 2024
94,826 t
10-year change
+33%
Producing countries
37
Largest producer
Sudan

World production, 1961โ€“2024 (tonnes)

020k40k60k80k100k197019801990200020102020

Map of edible offals of camels and other camelids, fresh, chilled or frozen production, 2024

under 0.1%0.1โ€“1%1โ€“5%5โ€“15%15% or moreno data
Share of the world total. Small island states are not drawn at this scale.

Producers ranked, 2024

#CountryTonnesShare10-year change
1Sudan I16,45917.4%+1.6%
2Saudi Arabia I13,50314.2%+38%
3Ethiopia I9,3199.83%+33%
4Somalia I8,9409.43%+10%
5United Arab Emirates I7,7728.20%+53%
6China I6,2866.63%+165%
7Kenya I5,9066.23%+20%
8Mauritania I4,7655.02%+17%
9Egypt I2,8392.99%+153%
10Turkmenistan I2,6972.84%โ€”
11Algeria I2,3502.48%+30%
12Oman I2,1412.26%+24%
13Niger I1,7221.82%+12%
14Kazakhstan I1,3481.42%+49%
15Iran I1,2341.30%+23%
16Chad I9951.05%+24%
17Mongolia I9501.00%+82%
18Eritrea I9290.98%+43%
19Pakistan I9270.98%+13%
20Morocco I6320.67%+18%
21Afghanistan I5470.58%+2.2%
22Yemen I5230.55%+21%
23Iraq I4430.47%+93%
24Tunisia I2890.30%+3.6%
25Libya I2860.30%+9.6%
26Uzbekistan I2300.24%+61%
27Kuwait I1750.18%+50%
28Qatar I1360.14%+106%
29Djibouti I1160.12%+0.9%
30Jordan I940.10%+1.1%
31Mali I800.08%+567%
32Burkina Faso I710.07%+69%
33Syria I680.07%โˆ’52%
34Bahrain I230.02%+156%
35Russia I170.02%โˆ’32%
36Israel I150.02%0.0%
37Senegal I20.00%0.0%

E = estimated by FAO, I = imputed by FAO, X = from an external organisation; other figures are official.

How concentrated is production?

The largest producer, Sudan, accounts for 17.4% of the world total in 2024; the five largest for 59.0% and the ten largest for 82.8%.

YearTop 5 shareTop 10 shareCountries with data
200051.8%67.8%35
200556.1%71.4%35
201053.4%67.4%34
201564.2%85.2%36
202062.7%83.8%37
202459.0%82.8%37

By continent, 2024

ContinentProductionShare of worldShare in 201410-year changeCountries
Africa55,700 t58.7%66.4%+17%17
Asia39,112 t41.2%33.5%+63%19
Europe17 t0.0%0.0%โˆ’32%1

Sums of country figures; the world total also includes countries without a continent assignment, so shares may not add up to 100%.

Fastest growing and declining producers, 2014โ€“2024

Countries with at least 0.5% of world production in 2024, change over ten years.

Growing

China6,286 t+165%
Egypt2,839 t+153%
Mongolia950 t+82%
United Arab Emirates7,772 t+53%
Kazakhstan1,348 t+49%

Long-term trend, 1961โ€“2024

Average growth per year, 1961โ€“2024
+2.5%
Average growth per year, last 10 years
+2.9%
Record year
2024 94,826 t
Largest yearly fall
1991 โˆ’11%
DecadeAverage per yearvs previous decade
1960s (1961โ€“1969)22,028 tโ€”
1970s26,880 t+22%
1980s30,180 t+12%
1990s40,178 t+33%
2000s52,066 t+30%
2010s72,956 t+40%
2020s (2020โ€“2024)88,088 t+21%

Production per person, 2024

World production of edible offals of camels and other camelids, fresh, chilled or frozen was 0.01 kg per person in 2024. The highest figures, among countries with at least 1 million inhabitants:

#Countrykg per personProduction
1Mauritania0.924,765 t
2United Arab Emirates0.707,772 t
3Somalia0.478,940 t
4Oman0.412,141 t
5Saudi Arabia0.4013,503 t
6Turkmenistan0.362,697 t
7Sudan0.3316,459 t
8Mongolia0.27950 t
9Eritrea0.26929 t
10Kenya0.105,906 t

Production divided by population (FAOSTAT population estimates, 2024). Production per person is not consumption: countries export, import and use crops for feed, processing and industry.

Questions and answers

Which country produces the most edible offals of camels and other camelids, fresh, chilled or frozen?

Sudan was the largest producer in 2024 with 16,459 t, 17.4% of the world total, according to FAOSTAT.

What is the world production of edible offals of camels and other camelids, fresh, chilled or frozen?

World production was 94,826 t in 2024, +33% compared with 2014.

Which countries produce the most edible offals of camels and other camelids, fresh, chilled or frozen?

In 2024: Sudan (16,459 t, 17.4%), Saudi Arabia (13,503 t, 14.2%), Ethiopia (9,319 t, 9.8%), Somalia (8,940 t, 9.4%), United Arab Emirates (7,772 t, 8.2%). Together they account for 59.0% of the world total.

Where does this data come from?

Production and area figures are from FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations (dataset Crops and livestock products, release of 23 December 2025). Shares, rankings, changes and averages are calculated by Husfarm.

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About the data

  • Figures are production in tonnes as reported to or estimated by FAO for each calendar year; the latest year is 2024.
  • Letters next to a country mark figures that are not official national data: E estimated by FAO, I imputed by FAO (filled in by a statistical model), X taken from an external organisation. Treat them as approximate.
  • Shares are relative to the FAO world total; ten-year changes compare 2024 with 2014; average growth per year is the compound annual rate between the two years.
  • Country series on Husfarm start in 2000; the world series starts in 1961.

Download CSV All countries and years: production and FAO flag.

How to cite: FAO (2025). FAOSTAT: Crops and livestock products โ€” Edible offals of camels and other camelids, fresh, chilled or frozen. Retrieved via Husfarm, https://husfarm.com/production/edible-offals-of-camels-and-other-camelids/. Licence CC BY 4.0.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.