Edible offals of camels and other camelids, fresh, chilled or frozen production in Algeria
In 2024 Algeria produced 2,350 t of edible offals of camels and other camelids, fresh, chilled or frozen, the 11th largest in the world (2.48% of the world total). Over ten years it grew by 30%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 2,350 t
- World rank
- 11 of 37
- 10-year change
- +30%
- Record
- 2,350 t
- 2024
Edible offals of camels and other camelids, fresh, chilled or frozen in Algeria, 1961–2024 (tonnes)
Algeria compared with the world, 2024
- Share of world total
- 2.5%
- 2.5% in 2014
- kg per person
- 0.05
- world 0.01
- 10-year change
- +30%
- world +33%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 9 | Egypt | 2,839 | 3.0% |
| 10 | Turkmenistan | 2,697 | 2.8% |
| 11 | Algeria | 2,350 | 2.5% |
| 12 | Oman | 2,141 | 2.3% |
| 13 | Niger | 1,722 | 1.8% |
Map of world production of edible offals of camels and other camelids, fresh, chilled or frozen
Share of the world total; Algeria is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 2,350 | +1.7% |
| 2023 | 2,311 | +4.8% |
| 2022 | 2,206 | +3.1% |
| 2021 | 2,140 | −0.4% |
| 2020 | 2,148 | +9.8% |
| 2019 | 1,956 | −7.6% |
| 2018 | 2,116 | −2.7% |
| 2017 | 2,175 | +8.5% |
| 2016 | 2,004 | +6.3% |
| 2015 | 1,886 | +4.2% |
| 2014 | 1,810 | +5.5% |
| 2013 | 1,716 | +3.9% |
| 2012 | 1,652 | +14% |
| 2011 | 1,452 | +5.4% |
| 2010 | 1,378 | +8.8% |
| 2009 | 1,267 | +6.1% |
| 2008 | 1,194 | +5.2% |
| 2007 | 1,135 | +5.4% |
| 2006 | 1,077 | +10% |
| 2005 | 975 | +0.9% |
| 2004 | 966 | +12% |
| 2003 | 866 | +4.8% |
| 2002 | 826 | +5.2% |
| 2001 | 785 | +8.4% |
| 2000 | 724 | +10% |
| 1999 | 658 | +47% |
| 1998 | 447 | +5.4% |
| 1997 | 424 | +14% |
| 1996 | 372 | +10% |
| 1995 | 337 | +15% |
| 1994 | 292 | 0.0% |
| 1993 | 292 | 0.0% |
| 1992 | 292 | 0.0% |
| 1991 | 292 | 0.0% |
| 1990 | 292 | +11% |
| 1989 | 263 | +6.0% |
| 1988 | 248 | +6.0% |
| 1987 | 234 | +6.8% |
| 1986 | 219 | +7.4% |
| 1985 | 204 | +12% |
| 1984 | 182 | +6.4% |
| 1983 | 171 | −22% |
| 1982 | 219 | +7.4% |
| 1981 | 204 | +3.6% |
| 1980 | 197 | 0.0% |
| 1979 | 197 | +22% |
| 1978 | 161 | −22% |
| 1977 | 206 | +18% |
| 1976 | 175 | −39% |
| 1975 | 285 | +74% |
| 1974 | 164 | −21% |
| 1973 | 208 | +18% |
| 1972 | 176 | +20% |
| 1971 | 147 | −52% |
| 1970 | 304 | +6.7% |
| 1969 | 285 | 0.0% |
| 1968 | 285 | 0.0% |
| 1967 | 285 | −6.3% |
| 1966 | 304 | +6.7% |
| 1965 | 285 | −6.3% |
| 1964 | 304 | +6.7% |
| 1963 | 285 | 0.0% |
| 1962 | 285 | 0.0% |
| 1961 | 285 | — |
Questions and answers
What is the production of edible offals of camels and other camelids, fresh, chilled or frozen in Algeria?
Algeria produced 2,350 t in 2024, 2.5% of the world total, according to FAOSTAT.
Where does Algeria rank in the world for production of edible offals of camels and other camelids, fresh, chilled or frozen?
Algeria ranked 11th of 37 countries in 2024. The largest producer was Sudan with 17.4% of the world total.
How has the production of edible offals of camels and other camelids, fresh, chilled or frozen in Algeria changed?
It rose by 30% between 2014 and 2024, compared with +33% for the world. 2024 was the highest figure on record.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Algeria is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.