Edible offal of sheep, fresh, chilled or frozen production in Saint Lucia
In 2024 Saint Lucia produced 20 t of edible offal of sheep, fresh, chilled or frozen, the 123rd largest in the world (0.00% of the world total). Over ten years it fell by 4.8%. The record was 22 t in 1988.
The 2024 figure is imputed by FAO.
- Production, 2024
- 20 t
- World rank
- 123 of 148
- 10-year change
- −4.8%
- Record
- 22 t
- 1988
Edible offal of sheep, fresh, chilled or frozen in Saint Lucia, 1961–2024 (tonnes)
Saint Lucia compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.11
- world 0.24
- 10-year change
- −4.8%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 124 | Equatorial Guinea | 20 | 0.00% |
| 125 | Honduras | 20 | 0.00% |
| 126 | Saint Lucia | 20 | 0.00% |
| 127 | Belize | 17 | 0.00% |
| 128 | Puerto Rico | 11 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Saint Lucia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 20 | 0.0% |
| 2023 | 20 | 0.0% |
| 2022 | 20 | 0.0% |
| 2021 | 20 | −4.8% |
| 2020 | 21 | +11% |
| 2019 | 19 | −5.0% |
| 2018 | 20 | +5.3% |
| 2017 | 19 | −5.0% |
| 2016 | 20 | 0.0% |
| 2015 | 20 | −4.8% |
| 2014 | 21 | +24% |
| 2013 | 17 | −15% |
| 2012 | 20 | 0.0% |
| 2011 | 20 | 0.0% |
| 2010 | 20 | 0.0% |
| 2009 | 20 | 0.0% |
| 2008 | 20 | +67% |
| 2007 | 12 | −7.7% |
| 2006 | 13 | −28% |
| 2005 | 18 | 0.0% |
| 2004 | 18 | +13% |
| 2003 | 16 | −11% |
| 2002 | 18 | 0.0% |
| 2001 | 18 | 0.0% |
| 2000 | 18 | 0.0% |
| 1999 | 18 | 0.0% |
| 1998 | 18 | 0.0% |
| 1997 | 18 | 0.0% |
| 1996 | 18 | 0.0% |
| 1995 | 18 | −5.3% |
| 1994 | 19 | −5.0% |
| 1993 | 20 | −4.8% |
| 1992 | 21 | −4.5% |
| 1991 | 22 | 0.0% |
| 1990 | 22 | 0.0% |
| 1989 | 22 | 0.0% |
| 1988 | 22 | +4.8% |
| 1987 | 21 | 0.0% |
| 1986 | 21 | 0.0% |
| 1985 | 21 | 0.0% |
| 1984 | 21 | +5.0% |
| 1983 | 20 | +5.3% |
| 1982 | 19 | 0.0% |
| 1981 | 19 | +5.6% |
| 1980 | 18 | +5.9% |
| 1979 | 17 | +6.3% |
| 1978 | 16 | +6.7% |
| 1977 | 15 | 0.0% |
| 1976 | 15 | +7.1% |
| 1975 | 14 | −6.7% |
| 1974 | 15 | 0.0% |
| 1973 | 15 | +36% |
| 1972 | 11 | 0.0% |
| 1971 | 11 | 0.0% |
| 1970 | 11 | 0.0% |
| 1969 | 11 | 0.0% |
| 1968 | 11 | +10% |
| 1967 | 10 | 0.0% |
| 1966 | 10 | 0.0% |
| 1965 | 10 | 0.0% |
| 1964 | 10 | 0.0% |
| 1963 | 10 | 0.0% |
| 1962 | 10 | 0.0% |
| 1961 | 10 | — |
Trade, 2024
- Imports
- 3 t USD 7,000
- Importer rank
- 65 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Saint Lucia?
Saint Lucia produced 20 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Lucia rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Saint Lucia ranked 123rd of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Saint Lucia changed?
It fell by 4.8% between 2014 and 2024, compared with +22% for the world. The record was 22 t in 1988.
Does Saint Lucia export or import edible offal of sheep, fresh, chilled or frozen?
In 2024 Saint Lucia reported no exports and imports of 3 t (USD 7,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Lucia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.