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FAOSTAT · 1961–2024

Edible offal of sheep, fresh, chilled or frozen production in Equatorial Guinea

In 2024 Equatorial Guinea produced 20 t of edible offal of sheep, fresh, chilled or frozen, the 123rd largest in the world (0.00% of the world total). Over ten years it grew by 5.3%. This is the highest figure on record.

The 2024 figure is imputed by FAO.

Production, 2024
20 t
World rank
123 of 148
10-year change
+5.3%
Record
20 t
2024

Edible offal of sheep, fresh, chilled or frozen in Equatorial Guinea, 1961–2024 (tonnes)

0510152025197019801990200020102020

By year

YearTonnesChange
202420+5.3%
2023190.0%
2022190.0%
2021190.0%
2020190.0%
2019190.0%
2018190.0%
2017190.0%
2016190.0%
2015190.0%
201419+5.6%
2013180.0%
2012180.0%
2011180.0%
2010180.0%
2009180.0%
2008180.0%
200718+5.9%
2006170.0%
2005170.0%
2004170.0%
2003170.0%
2002170.0%
2001170.0%
2000170.0%
199917+6.3%
1998160.0%
1997160.0%
1996160.0%
1995160.0%
199416+6.7%
1993150.0%
1992150.0%
1991150.0%
1990150.0%
198915+7.1%
1988140.0%
1987140.0%
1986140.0%
1985140.0%
198414+7.7%
1983130.0%
1982130.0%
1981130.0%
1980130.0%
1979130.0%
1978130.0%
1977130.0%
1976130.0%
197513+8.3%
1974120.0%
1973120.0%
1972120.0%
197112+9.1%
1970110.0%
1969110.0%
1968110.0%
196711+10%
1966100.0%
1965100.0%
196410−9.1%
1963110.0%
1962110.0%
196111—

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Equatorial Guinea

Agricultural production in Equatorial Guinea

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.