Edible offal of sheep, fresh, chilled or frozen production in Saint Kitts and Nevis
In 2024 Saint Kitts and Nevis produced 3 t of edible offal of sheep, fresh, chilled or frozen, the 141st largest in the world (0.00% of the world total). Over ten years it grew by 50%. The record was 15 t in 1962.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3 t
- World rank
- 141 of 148
- 10-year change
- +50%
- Record
- 15 t
- 1962
Edible offal of sheep, fresh, chilled or frozen in Saint Kitts and Nevis, 1961–2024 (tonnes)
Saint Kitts and Nevis compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.06
- world 0.24
- 10-year change
- +50%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 140 | Suriname | 4 | 0.00% |
| 141 | Costa Rica | 3 | 0.00% |
| 142 | Saint Kitts and Nevis | 3 | 0.00% |
| 143 | South Korea | 2 | 0.00% |
| 144 | Antigua and Barbuda | 1 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Saint Kitts and Nevis is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 3 | −25% |
| 2023 | 4 | +33% |
| 2022 | 3 | +50% |
| 2021 | 2 | 0.0% |
| 2020 | 2 | 0.0% |
| 2019 | 2 | 0.0% |
| 2018 | 2 | 0.0% |
| 2017 | 2 | 0.0% |
| 2016 | 2 | 0.0% |
| 2015 | 2 | 0.0% |
| 2014 | 2 | 0.0% |
| 2013 | 2 | +100% |
| 2012 | 1 | −67% |
| 2011 | 3 | 0.0% |
| 2010 | 3 | +50% |
| 2009 | 2 | −33% |
| 2008 | 3 | +50% |
| 2007 | 2 | 0.0% |
| 2006 | 2 | −67% |
| 2005 | 6 | −14% |
| 2004 | 7 | −22% |
| 2003 | 9 | −18% |
| 2002 | 11 | −8.3% |
| 2001 | 12 | +200% |
| 2000 | 4 | −50% |
| 1999 | 8 | +14% |
| 1998 | 7 | −42% |
| 1997 | 12 | 0.0% |
| 1996 | 12 | 0.0% |
| 1995 | 12 | −14% |
| 1994 | 14 | −6.7% |
| 1993 | 15 | 0.0% |
| 1992 | 15 | 0.0% |
| 1991 | 15 | 0.0% |
| 1990 | 15 | 0.0% |
| 1989 | 15 | 0.0% |
| 1988 | 15 | 0.0% |
| 1987 | 15 | 0.0% |
| 1986 | 15 | 0.0% |
| 1985 | 15 | 0.0% |
| 1984 | 15 | 0.0% |
| 1983 | 15 | 0.0% |
| 1982 | 15 | 0.0% |
| 1981 | 15 | 0.0% |
| 1980 | 15 | 0.0% |
| 1979 | 15 | 0.0% |
| 1978 | 15 | 0.0% |
| 1977 | 15 | 0.0% |
| 1976 | 15 | 0.0% |
| 1975 | 15 | 0.0% |
| 1974 | 15 | 0.0% |
| 1973 | 15 | 0.0% |
| 1972 | 15 | 0.0% |
| 1971 | 15 | 0.0% |
| 1970 | 15 | 0.0% |
| 1969 | 15 | +7.1% |
| 1968 | 14 | 0.0% |
| 1967 | 14 | 0.0% |
| 1966 | 14 | −6.7% |
| 1965 | 15 | 0.0% |
| 1964 | 15 | 0.0% |
| 1963 | 15 | 0.0% |
| 1962 | 15 | +7.1% |
| 1961 | 14 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Saint Kitts and Nevis?
Saint Kitts and Nevis produced 3 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Kitts and Nevis rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Saint Kitts and Nevis ranked 141st of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Saint Kitts and Nevis changed?
It rose by 50% between 2014 and 2024, compared with +22% for the world. The record was 15 t in 1962.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Kitts and Nevis is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.