FAOSTAT · 1961–2024

Other starchy roots and tubers production in Saint Kitts and Nevis

In 2024 Saint Kitts and Nevis produced 481 t of other starchy roots and tubers, the 52nd largest in the world (0.00% of the world total). Over ten years it fell by 3.8%. The record was 750 t in 1976. Area harvested: 191 ha, yield 2.5 t/ha.

The 2024 figure is estimated by FAO.

Production, 2024: 481 t
World rank: 52 of 60
10-year change: −3.8%
Record: 750 t; 1976

Other starchy roots and tubers in Saint Kitts and Nevis, 1961–2024 (tonnes)

Saint Kitts and Nevis compared with the world, 2024

Share of world total: 0.00%; 0.01% in 2014
Yield, t/ha: 2.5; world 14.2 (−82%)
kg per person: 10.3; world 1.20
10-year change: −3.8%; world +55%

Position in the world ranking

#	Country	Tonnes	Share
50	Zimbabwe	1,200	0.01%
51	Brunei	525	0.01%
52	Saint Kitts and Nevis	481	0.00%
53	Puerto Rico	465	0.00%
54	French Polynesia	222	0.00%

Full ranking of 60 countries

Map of world production of other starchy roots and tubers

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Saint Kitts and Nevis is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change	Area harvested, ha	Yield, t/ha
2024	481	−0.4%	191	2.52
2023	483	+1.0%	192	2.52
2022	478	−0.8%	190	2.52
2021	482	−1.4%	191	2.52
2020	489	+1.9%	195	2.51
2019	480	−1.8%	191	2.51
2018	489	−1.8%	195	2.51
2017	498	−2.5%	199	2.50
2016	511	−4.3%	203	2.52
2015	534	+6.8%	211	2.53
2014	500	0.0%	199	2.51
2013	500	0.0%	200	2.50
2012	500	+1.0%	200	2.50
2011	495	−1.0%	198	2.50
2010	500	−3.8%	200	2.50
2009	520	+4.0%	200	2.60
2008	500	+11%	190	2.63
2007	450	+4.7%	185	2.43
2006	430	+1.2%	185	2.32
2005	425	+1.2%	180	2.36
2004	420	+1.2%	175	2.40
2003	415	−1.9%	175	2.37
2002	423	−3.4%	177	2.39
2001	438	−4.8%	184	2.38
2000	460	−5.7%	195	2.36
1999	488	−7.0%	209	2.33
1998	525	−6.6%	225	2.33
1997	562	−6.2%	247	2.28
1996	599	−5.7%	261	2.30
1995	635	−5.2%	274	2.32
1994	670	−4.3%	286	2.34
1993	700	−2.8%	300	2.33
1992	720	+2.9%	290	2.48
1991	700	+7.7%	280	2.50
1990	650	+8.3%	270	2.41
1989	600	−14%	260	2.31
1988	700	0.0%	300	2.33
1987	700	0.0%	300	2.33
1986	700	−6.7%	300	2.33
1985	750	0.0%	300	2.50
1984	750	0.0%	300	2.50
1983	750	+7.1%	300	2.50
1982	700	0.0%	280	2.50
1981	700	0.0%	280	2.50
1980	700	−6.7%	280	2.50
1979	750	0.0%	300	2.50
1978	750	0.0%	300	2.50
1977	750	0.0%	300	2.50
1976	750	+7.1%	300	2.50
1975	700	0.0%	280	2.50
1974	700	0.0%	280	2.50
1973	700	+4.5%	280	2.50
1972	670	0.0%	270	2.48
1971	670	+3.1%	270	2.48
1970	650	0.0%	260	2.50
1969	650	0.0%	260	2.50
1968	650	0.0%	260	2.50
1967	650	+8.3%	260	2.50
1966	600	0.0%	240	2.50
1965	600	0.0%	240	2.50
1964	600	0.0%	240	2.50
1963	600	0.0%	240	2.50
1962	600	0.0%	240	2.50
1961	600	—	240	2.50

Questions and answers

What is the production of other starchy roots and tubers in Saint Kitts and Nevis?

Saint Kitts and Nevis produced 481 t in 2024, 0.00% of the world total, according to FAOSTAT.

Where does Saint Kitts and Nevis rank in the world for production of other starchy roots and tubers?

Saint Kitts and Nevis ranked 52nd of 60 countries in 2024. The largest producer was Laos with 50.6% of the world total.

How has the production of other starchy roots and tubers in Saint Kitts and Nevis changed?

It fell by 3.8% between 2014 and 2024, compared with +55% for the world. The record was 750 t in 1976.

What is the yield of other starchy roots and tubers in Saint Kitts and Nevis?

2.5 tonnes per hectare in 2024 (481 t from 191 ha), against a world average of 14.2 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Kitts and Nevis is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.