Edible offal of sheep, fresh, chilled or frozen production in Antigua and Barbuda
In 2024 Antigua and Barbuda produced 1 t of edible offal of sheep, fresh, chilled or frozen, the 144th largest in the world (0.00% of the world total). Over ten years it fell by 67%. The record was 10 t in 1983.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1 t
- World rank
- 144 of 148
- 10-year change
- −67%
- Record
- 10 t
- 1983
Edible offal of sheep, fresh, chilled or frozen in Antigua and Barbuda, 1961–2024 (tonnes)
Antigua and Barbuda compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.01
- world 0.24
- 10-year change
- −67%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 142 | Saint Kitts and Nevis | 3 | 0.00% |
| 143 | South Korea | 2 | 0.00% |
| 144 | Antigua and Barbuda | 1 | 0.00% |
| 145 | French Polynesia | 1 | 0.00% |
| 146 | Jamaica | 1 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Antigua and Barbuda is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1 | 0.0% |
| 2023 | 1 | 0.0% |
| 2022 | 1 | 0.0% |
| 2021 | 1 | 0.0% |
| 2020 | 1 | 0.0% |
| 2019 | 1 | 0.0% |
| 2018 | 1 | −50% |
| 2017 | 2 | 0.0% |
| 2016 | 2 | 0.0% |
| 2015 | 2 | −33% |
| 2014 | 3 | 0.0% |
| 2013 | 3 | 0.0% |
| 2012 | 3 | 0.0% |
| 2011 | 3 | −40% |
| 2010 | 5 | +25% |
| 2009 | 4 | 0.0% |
| 2008 | 4 | 0.0% |
| 2007 | 4 | −20% |
| 2006 | 5 | +25% |
| 2005 | 4 | −20% |
| 2004 | 5 | 0.0% |
| 2003 | 5 | 0.0% |
| 2002 | 5 | 0.0% |
| 2001 | 5 | +25% |
| 2000 | 4 | −33% |
| 1999 | 6 | 0.0% |
| 1998 | 6 | 0.0% |
| 1997 | 6 | −14% |
| 1996 | 7 | 0.0% |
| 1995 | 7 | 0.0% |
| 1994 | 7 | 0.0% |
| 1993 | 7 | −13% |
| 1992 | 8 | 0.0% |
| 1991 | 8 | −20% |
| 1990 | 10 | 0.0% |
| 1989 | 10 | 0.0% |
| 1988 | 10 | 0.0% |
| 1987 | 10 | 0.0% |
| 1986 | 10 | 0.0% |
| 1985 | 10 | 0.0% |
| 1984 | 10 | 0.0% |
| 1983 | 10 | +11% |
| 1982 | 9 | 0.0% |
| 1981 | 9 | 0.0% |
| 1980 | 9 | +13% |
| 1979 | 8 | +14% |
| 1978 | 7 | −13% |
| 1977 | 8 | 0.0% |
| 1976 | 8 | 0.0% |
| 1975 | 8 | 0.0% |
| 1974 | 8 | 0.0% |
| 1973 | 8 | +14% |
| 1972 | 7 | 0.0% |
| 1971 | 7 | 0.0% |
| 1970 | 7 | +17% |
| 1969 | 6 | 0.0% |
| 1968 | 6 | 0.0% |
| 1967 | 6 | 0.0% |
| 1966 | 6 | +20% |
| 1965 | 5 | 0.0% |
| 1964 | 5 | 0.0% |
| 1963 | 5 | 0.0% |
| 1962 | 5 | 0.0% |
| 1961 | 5 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Antigua and Barbuda?
Antigua and Barbuda produced 1 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Antigua and Barbuda rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Antigua and Barbuda ranked 144th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Antigua and Barbuda changed?
It fell by 67% between 2014 and 2024, compared with +22% for the world. The record was 10 t in 1983.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Antigua and Barbuda is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.