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FAOSTAT · 1961–2024

Edible offal of sheep, fresh, chilled or frozen production in Costa Rica

In 2024 Costa Rica produced 3 t of edible offal of sheep, fresh, chilled or frozen, the 141st largest in the world (0.00% of the world total). Over ten years it grew by 0.0%. The record was 3 t in 1995.

The 2024 figure is imputed by FAO.

Market prices in Costa Rica
Production, 2024
3 t
World rank
141 of 148
10-year change
0.0%
Record
3 t
1995

Edible offal of sheep, fresh, chilled or frozen in Costa Rica, 1961–2024 (tonnes)

01234197019801990200020102020

By year

YearTonnesChange
202430.0%
202330.0%
202230.0%
202130.0%
202030.0%
201930.0%
201830.0%
201730.0%
201630.0%
201530.0%
201430.0%
201330.0%
201230.0%
201130.0%
201030.0%
200930.0%
200830.0%
20073+50%
200620.0%
200520.0%
200420.0%
200320.0%
200220.0%
200120.0%
200020.0%
199920.0%
199820.0%
199720.0%
19962−33%
19953+50%
19942—
19930−100%
199220.0%
199120.0%
199020.0%
198920.0%
198820.0%
198720.0%
198620.0%
198520.0%
198420.0%
198320.0%
198220.0%
198120.0%
198020.0%
197920.0%
197820.0%
197720.0%
197620.0%
197520.0%
197420.0%
197320.0%
197220.0%
197120.0%
197020.0%
196920.0%
19682+100%
19671−50%
19662+100%
196510.0%
196410.0%
196310.0%
196210.0%
19611—

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Costa Rica

Agricultural production in Costa Rica

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.