FAOSTAT · 1993–2017
Edible offal of sheep, fresh, chilled or frozen production in Czechia
In 2017 Czechia produced 412 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 141%. The record was 556 t in 1993.
The 2017 figure is imputed by FAO.
- Production, 2017
- 412 t
- World rank
- —
- 10-year change
- +141%
- Record
- 556 t
- 1993
Edible offal of sheep, fresh, chilled or frozen in Czechia, 1993–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 412 | +2.2% |
| 2016 | 403 | +9.8% |
| 2015 | 367 | +1.4% |
| 2014 | 362 | +5.2% |
| 2013 | 344 | +11% |
| 2012 | 309 | +24% |
| 2011 | 249 | +7.3% |
| 2010 | 232 | +10% |
| 2009 | 210 | +8.2% |
| 2008 | 194 | +13% |
| 2007 | 171 | +1.2% |
| 2006 | 169 | +13% |
| 2005 | 149 | +75% |
| 2004 | 85 | −37% |
| 2003 | 135 | +26% |
| 2002 | 107 | +14% |
| 2001 | 94 | +5.6% |
| 2000 | 89 | −73% |
| 1999 | 333 | 0.0% |
| 1998 | 333 | −9.3% |
| 1997 | 367 | −2.9% |
| 1996 | 378 | −10% |
| 1995 | 422 | −5.0% |
| 1994 | 444 | −20% |
| 1993 | 556 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.