Edible offal of sheep, fresh, chilled or frozen production in Myanmar
In 2024 Myanmar produced 508 t of edible offal of sheep, fresh, chilled or frozen, the 85th largest in the world (0.03% of the world total). Over ten years it fell by 77%. The record was 2,852 t in 2016.
The 2024 figure is imputed by FAO.
- Production, 2024
- 508 t
- World rank
- 85 of 148
- 10-year change
- −77%
- Record
- 2,852 t
- 2016
Edible offal of sheep, fresh, chilled or frozen in Myanmar, 1961–2024 (tonnes)
Myanmar compared with the world, 2024
- Share of world total
- 0.03%
- 0.14% in 2014
- kg per person
- 0.01
- world 0.24
- 10-year change
- −77%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 83 | Central African Republic | 523 | 0.03% |
| 84 | Haiti | 523 | 0.03% |
| 85 | Myanmar | 508 | 0.03% |
| 86 | Switzerland | 493 | 0.02% |
| 87 | Rwanda | 465 | 0.02% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Myanmar is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 508 | 0.0% |
| 2023 | 508 | +1.4% |
| 2022 | 501 | +4.8% |
| 2021 | 478 | +3.5% |
| 2020 | 462 | +2.7% |
| 2019 | 450 | +3.7% |
| 2018 | 434 | −84% |
| 2017 | 2,740 | −3.9% |
| 2016 | 2,852 | +6.7% |
| 2015 | 2,674 | +20% |
| 2014 | 2,232 | +21% |
| 2013 | 1,838 | +4.0% |
| 2012 | 1,768 | +2.0% |
| 2011 | 1,734 | +26% |
| 2010 | 1,371 | +16% |
| 2009 | 1,186 | +8.5% |
| 2008 | 1,093 | +2.8% |
| 2007 | 1,063 | −13% |
| 2006 | 1,216 | +8.0% |
| 2005 | 1,126 | +17% |
| 2004 | 962 | +28% |
| 2003 | 749 | +12% |
| 2002 | 669 | +7.4% |
| 2001 | 623 | +5.6% |
| 2000 | 590 | +14% |
| 1999 | 517 | +17% |
| 1998 | 443 | +6.7% |
| 1997 | 415 | +4.5% |
| 1996 | 397 | +4.2% |
| 1995 | 381 | +7.6% |
| 1994 | 354 | −0.6% |
| 1993 | 356 | +7.6% |
| 1992 | 331 | +10% |
| 1991 | 300 | −1.3% |
| 1990 | 304 | +0.3% |
| 1989 | 303 | −20% |
| 1988 | 381 | 0.0% |
| 1987 | 381 | 0.0% |
| 1986 | 381 | 0.0% |
| 1985 | 381 | +10% |
| 1984 | 346 | +11% |
| 1983 | 312 | +13% |
| 1982 | 277 | +9.1% |
| 1981 | 254 | +5.0% |
| 1980 | 242 | +4.8% |
| 1979 | 231 | +2.2% |
| 1978 | 226 | +1.8% |
| 1977 | 222 | +0.9% |
| 1976 | 220 | +4.8% |
| 1975 | 210 | −2.3% |
| 1974 | 215 | −7.3% |
| 1973 | 232 | +0.4% |
| 1972 | 231 | 0.0% |
| 1971 | 231 | 0.0% |
| 1970 | 231 | +22% |
| 1969 | 190 | −18% |
| 1968 | 233 | +11% |
| 1967 | 209 | +11% |
| 1966 | 188 | +5.6% |
| 1965 | 178 | +27% |
| 1964 | 140 | +22% |
| 1963 | 115 | +42% |
| 1962 | 81 | +5.2% |
| 1961 | 77 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Myanmar?
Myanmar produced 508 t in 2024, 0.03% of the world total, according to FAOSTAT.
Where does Myanmar rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Myanmar ranked 85th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Myanmar changed?
It fell by 77% between 2014 and 2024, compared with +22% for the world. The record was 2,852 t in 2016.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Myanmar is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.