FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Rwanda
In 2024 Rwanda produced 465 t of edible offal of sheep, fresh, chilled or frozen, the 87th largest in the world (0.02% of the world total). Over ten years it fell by 60%. The record was 1,275 t in 2015.
The 2024 figure is imputed by FAO.
- Production, 2024
- 465 t
- World rank
- 87 of 148
- 10-year change
- −60%
- Record
- 1,275 t
- 2015
Edible offal of sheep, fresh, chilled or frozen in Rwanda, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 465 | −4.1% |
| 2023 | 485 | −9.3% |
| 2022 | 535 | −15% |
| 2021 | 632 | −7.5% |
| 2020 | 683 | −20% |
| 2019 | 856 | −15% |
| 2018 | 1,005 | −10% |
| 2017 | 1,117 | +2.6% |
| 2016 | 1,089 | −15% |
| 2015 | 1,275 | +10% |
| 2014 | 1,159 | +3.9% |
| 2013 | 1,116 | +3.9% |
| 2012 | 1,074 | +5.1% |
| 2011 | 1,022 | +4.9% |
| 2010 | 974 | +225% |
| 2009 | 300 | +10% |
| 2008 | 272 | 0.0% |
| 2007 | 272 | 0.0% |
| 2006 | 272 | +2.6% |
| 2005 | 265 | −1.9% |
| 2004 | 270 | +26% |
| 2003 | 214 | +24% |
| 2002 | 173 | +6.8% |
| 2001 | 162 | +13% |
| 2000 | 143 | −7.7% |
| 1999 | 155 | +44% |
| 1998 | 108 | −22% |
| 1997 | 138 | +4.5% |
| 1996 | 132 | +15% |
| 1995 | 115 | −46% |
| 1994 | 212 | +8.2% |
| 1993 | 196 | 0.0% |
| 1992 | 196 | +1.0% |
| 1991 | 194 | +1.0% |
| 1990 | 192 | +1.6% |
| 1989 | 189 | +8.0% |
| 1988 | 175 | +1.2% |
| 1987 | 173 | +4.2% |
| 1986 | 166 | −4.0% |
| 1985 | 173 | +4.2% |
| 1984 | 166 | +2.5% |
| 1983 | 162 | −1.8% |
| 1982 | 165 | −0.6% |
| 1981 | 166 | −4.0% |
| 1980 | 173 | +14% |
| 1979 | 152 | +1.3% |
| 1978 | 150 | +1.4% |
| 1977 | 148 | +0.7% |
| 1976 | 147 | −2.0% |
| 1975 | 150 | +25% |
| 1974 | 120 | −17% |
| 1973 | 145 | +23% |
| 1972 | 118 | +9.3% |
| 1971 | 108 | 0.0% |
| 1970 | 108 | +30% |
| 1969 | 83 | −20% |
| 1968 | 104 | +41% |
| 1967 | 74 | −8.6% |
| 1966 | 81 | −22% |
| 1965 | 104 | +28% |
| 1964 | 81 | −34% |
| 1963 | 122 | −20% |
| 1962 | 152 | −1.9% |
| 1961 | 155 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.