FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Israel
In 2024 Israel produced 4,948 t of edible offal of sheep, fresh, chilled or frozen, the 48th largest in the world (0.25% of the world total). Over ten years it fell by 8.6%. The record was 6,468 t in 2022.
The 2024 figure is imputed by FAO.
- Production, 2024
- 4,948 t
- World rank
- 48 of 148
- 10-year change
- −8.6%
- Record
- 6,468 t
- 2022
Edible offal of sheep, fresh, chilled or frozen in Israel, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 4,948 | −20% |
| 2023 | 6,213 | −3.9% |
| 2022 | 6,468 | +1.4% |
| 2021 | 6,379 | −1.0% |
| 2020 | 6,446 | +3.2% |
| 2019 | 6,248 | +15% |
| 2018 | 5,438 | −6.4% |
| 2017 | 5,809 | +20% |
| 2016 | 4,849 | −4.5% |
| 2015 | 5,077 | −6.2% |
| 2014 | 5,415 | +16% |
| 2013 | 4,668 | +7.5% |
| 2012 | 4,344 | +37% |
| 2011 | 3,176 | +13% |
| 2010 | 2,821 | +51% |
| 2009 | 1,870 | +9.2% |
| 2008 | 1,712 | +6.1% |
| 2007 | 1,614 | +4.3% |
| 2006 | 1,548 | +5.8% |
| 2005 | 1,463 | +16% |
| 2004 | 1,266 | +14% |
| 2003 | 1,106 | +12% |
| 2002 | 988 | +13% |
| 2001 | 875 | 0.0% |
| 2000 | 875 | 0.0% |
| 1999 | 875 | 0.0% |
| 1998 | 875 | −3.5% |
| 1997 | 907 | −1.7% |
| 1996 | 923 | +1.8% |
| 1995 | 907 | +1.8% |
| 1994 | 891 | 0.0% |
| 1993 | 891 | +13% |
| 1992 | 791 | 0.0% |
| 1991 | 791 | +1.3% |
| 1990 | 781 | +1.0% |
| 1989 | 773 | −6.8% |
| 1988 | 829 | +24% |
| 1987 | 668 | +18% |
| 1986 | 565 | +15% |
| 1985 | 493 | +3.4% |
| 1984 | 477 | 0.0% |
| 1983 | 477 | +7.2% |
| 1982 | 445 | +3.7% |
| 1981 | 429 | −0.2% |
| 1980 | 430 | −13% |
| 1979 | 493 | +4.7% |
| 1978 | 471 | +11% |
| 1977 | 424 | −2.8% |
| 1976 | 436 | +3.3% |
| 1975 | 422 | +2.7% |
| 1974 | 411 | −0.7% |
| 1973 | 414 | +2.0% |
| 1972 | 406 | +13% |
| 1971 | 360 | −11% |
| 1970 | 403 | +0.2% |
| 1969 | 402 | +9.2% |
| 1968 | 368 | +11% |
| 1967 | 332 | +11% |
| 1966 | 298 | +8.0% |
| 1965 | 276 | −5.5% |
| 1964 | 292 | +9.0% |
| 1963 | 268 | +18% |
| 1962 | 228 | +5.6% |
| 1961 | 216 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.