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FAOSTAT · 1993–2017

Edible offal of sheep, fresh, chilled or frozen production in Slovakia

In 2017 Slovakia produced 170 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 21%. The record was 489 t in 1993.

The 2017 figure is imputed by FAO.

Market prices in Slovakia
Production, 2017
170 t
World rank
—
10-year change
+21%
Record
489 t
1993

Edible offal of sheep, fresh, chilled or frozen in Slovakia, 1993–2017 (tonnes)

010020030040050060019952000200520102015

By year

YearTonnesChange
2017170+20%
2016142−10%
2015158+5.3%
2014150−6.8%
2013161+5.2%
20121530.0%
2011153−12%
2010173+7.5%
2009161+3.2%
2008156+11%
2007140−1.4%
2006142−30%
2005203+51%
2004134−57%
2003310+6.9%
2002290+1.0%
2001287+9.5%
2000262+12%
1999234−14%
1998271−12%
1997308+2.0%
1996302−13%
1995348+2.7%
1994339−31%
1993489—

Trade, 2024

Exports
16 t USD 43,000
Exporter rank
34 of 43

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Slovakia

Agricultural production in Slovakia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.