FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Benin
In 2024 Benin produced 2,731 t of edible offal of sheep, fresh, chilled or frozen, the 58th largest in the world (0.14% of the world total). Over ten years it grew by 336%. The record was 5,087 t in 2021.
The 2024 figure is imputed by FAO.
- Production, 2024
- 2,731 t
- World rank
- 58 of 148
- 10-year change
- +336%
- Record
- 5,087 t
- 2021
Edible offal of sheep, fresh, chilled or frozen in Benin, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 2,731 | +6.1% |
| 2023 | 2,573 | +7.8% |
| 2022 | 2,386 | −53% |
| 2021 | 5,087 | +52% |
| 2020 | 3,355 | +128% |
| 2019 | 1,469 | +140% |
| 2018 | 611 | −6.1% |
| 2017 | 651 | +2.5% |
| 2016 | 635 | +1.8% |
| 2015 | 624 | −0.3% |
| 2014 | 626 | −0.6% |
| 2013 | 630 | +1.6% |
| 2012 | 620 | +3.3% |
| 2011 | 600 | +0.8% |
| 2010 | 595 | +1.0% |
| 2009 | 589 | +9.3% |
| 2008 | 539 | +2.3% |
| 2007 | 527 | +1.9% |
| 2006 | 517 | +0.8% |
| 2005 | 513 | +4.7% |
| 2004 | 490 | +4.5% |
| 2003 | 469 | −0.2% |
| 2002 | 470 | +2.4% |
| 2001 | 459 | −2.5% |
| 2000 | 471 | +2.8% |
| 1999 | 458 | −1.1% |
| 1998 | 463 | −4.5% |
| 1997 | 485 | +2.8% |
| 1996 | 472 | +8.3% |
| 1995 | 436 | +0.9% |
| 1994 | 432 | +17% |
| 1993 | 370 | −14% |
| 1992 | 430 | −20% |
| 1991 | 536 | +2.9% |
| 1990 | 521 | +2.6% |
| 1989 | 508 | +1.6% |
| 1988 | 500 | 0.0% |
| 1987 | 500 | 0.0% |
| 1986 | 500 | −35% |
| 1985 | 764 | +4.1% |
| 1984 | 734 | +3.7% |
| 1983 | 708 | +13% |
| 1982 | 626 | +4.3% |
| 1981 | 600 | +2.6% |
| 1980 | 585 | +4.3% |
| 1979 | 561 | +3.1% |
| 1978 | 544 | +8.4% |
| 1977 | 502 | −2.3% |
| 1976 | 514 | +3.2% |
| 1975 | 498 | +14% |
| 1974 | 435 | +28% |
| 1973 | 339 | +13% |
| 1972 | 301 | +7.1% |
| 1971 | 281 | −10% |
| 1970 | 313 | −6.8% |
| 1969 | 336 | +9.4% |
| 1968 | 307 | −6.4% |
| 1967 | 328 | +6.5% |
| 1966 | 308 | +4.8% |
| 1965 | 294 | +14% |
| 1964 | 259 | +7.5% |
| 1963 | 241 | +42% |
| 1962 | 170 | +13% |
| 1961 | 150 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.