FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Cameroon
In 2024 Cameroon produced 2,732 t of edible offal of sheep, fresh, chilled or frozen, the 57th largest in the world (0.14% of the world total). Over ten years it fell by 3.6%. The record was 4,258 t in 2023.
The 2024 figure is imputed by FAO.
- Production, 2024
- 2,732 t
- World rank
- 57 of 148
- 10-year change
- −3.6%
- Record
- 4,258 t
- 2023
Edible offal of sheep, fresh, chilled or frozen in Cameroon, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 2,732 | −36% |
| 2023 | 4,258 | +2.1% |
| 2022 | 4,169 | +53% |
| 2021 | 2,723 | −3.5% |
| 2020 | 2,822 | −5.6% |
| 2019 | 2,988 | +20% |
| 2018 | 2,490 | +4.2% |
| 2017 | 2,390 | −14% |
| 2016 | 2,780 | −2.0% |
| 2015 | 2,836 | +0.1% |
| 2014 | 2,834 | +7.8% |
| 2013 | 2,628 | +49% |
| 2012 | 1,758 | −37% |
| 2011 | 2,789 | +2.0% |
| 2010 | 2,735 | +29% |
| 2009 | 2,113 | −4.5% |
| 2008 | 2,213 | −19% |
| 2007 | 2,719 | 0.0% |
| 2006 | 2,719 | 0.0% |
| 2005 | 2,719 | 0.0% |
| 2004 | 2,719 | 0.0% |
| 2003 | 2,719 | 0.0% |
| 2002 | 2,719 | 0.0% |
| 2001 | 2,719 | +1.1% |
| 2000 | 2,689 | +2.8% |
| 1999 | 2,617 | +2.8% |
| 1998 | 2,546 | +1.4% |
| 1997 | 2,510 | +1.5% |
| 1996 | 2,474 | +1.5% |
| 1995 | 2,438 | +1.5% |
| 1994 | 2,402 | +1.5% |
| 1993 | 2,366 | +1.5% |
| 1992 | 2,331 | +1.7% |
| 1991 | 2,291 | −4.1% |
| 1990 | 2,390 | +9.1% |
| 1989 | 2,191 | +10.0% |
| 1988 | 1,992 | +10% |
| 1987 | 1,810 | +5.0% |
| 1986 | 1,724 | +28% |
| 1985 | 1,344 | +3.8% |
| 1984 | 1,295 | +3.2% |
| 1983 | 1,255 | −1.6% |
| 1982 | 1,275 | −2.3% |
| 1981 | 1,305 | +1.1% |
| 1980 | 1,291 | −0.5% |
| 1979 | 1,297 | −0.3% |
| 1978 | 1,301 | +1.5% |
| 1977 | 1,282 | +13% |
| 1976 | 1,131 | +5.1% |
| 1975 | 1,076 | +2.9% |
| 1974 | 1,046 | +3.0% |
| 1973 | 1,016 | −15% |
| 1972 | 1,195 | 0.0% |
| 1971 | 1,195 | 0.0% |
| 1970 | 1,195 | 0.0% |
| 1969 | 1,195 | 0.0% |
| 1968 | 1,195 | +5.3% |
| 1967 | 1,135 | +5.5% |
| 1966 | 1,076 | +4.4% |
| 1965 | 1,031 | +1.5% |
| 1964 | 1,016 | +1.8% |
| 1963 | 998 | +2.5% |
| 1962 | 974 | +2.5% |
| 1961 | 950 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.