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FAOSTAT · 1992–2017

Edible offal of pigs, fresh, chilled or frozen production in Latvia

In 2017 Latvia produced 4,225 t of edible offal of pigs, fresh, chilled or frozen. Over ten years it fell by 5.8%. The record was 11,153 t in 1992.

The 2017 figure is imputed by FAO.

Production, 2017
4,225 t
World rank
—
10-year change
−5.8%
Record
11,153 t
1992

Edible offal of pigs, fresh, chilled or frozen in Latvia, 1992–2017 (tonnes)

05k10k15k19952000200520102015

By year

YearTonnesChange
20174,225+4.7%
20164,037+1.2%
20153,988−3.0%
20144,110+3.1%
20133,987+0.6%
20123,965−4.9%
20114,168+1.0%
20104,126−4.3%
20094,311−4.6%
20084,520+0.7%
20074,487+6.9%
20064,196−1.7%
20054,267+4.5%
20044,085−0.3%
20034,096+2.8%
20023,983+13%
20013,512+0.3%
20003,500−8.9%
19993,842−5.1%
19984,049−1.5%
19974,112−6.2%
19964,384−37%
19956,947+16%
19945,970−21%
19937,557−32%
199211,153—

Trade, 2024

Exports
864 t USD 1.2 m
Exporter rank
37 of 67
Imports
1,123 t USD 1.6 m
Importer rank
55 of 136

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of pigs, fresh, chilled or frozen

Other products of Latvia

Agricultural production in Latvia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.