Edible offal of pigs, fresh, chilled or frozen production in Cyprus
In 2017 Cyprus produced 2,157 t of edible offal of pigs, fresh, chilled or frozen. Over ten years it fell by 22%. The record was 2,959 t in 2008.
The 2017 figure is imputed by FAO.
- Production, 2017
- 2,157 t
- World rank
- —
- 10-year change
- −22%
- Record
- 2,959 t
- 2008
Edible offal of pigs, fresh, chilled or frozen in Cyprus, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 2,157 | −1.7% |
| 2016 | 2,195 | +0.3% |
| 2015 | 2,189 | +2.7% |
| 2014 | 2,131 | −12% |
| 2013 | 2,433 | −5.9% |
| 2012 | 2,586 | −6.3% |
| 2011 | 2,761 | −3.2% |
| 2010 | 2,853 | −1.8% |
| 2009 | 2,905 | −1.8% |
| 2008 | 2,959 | +7.6% |
| 2007 | 2,749 | +4.7% |
| 2006 | 2,626 | −4.0% |
| 2005 | 2,734 | −1.0% |
| 2004 | 2,761 | +1.7% |
| 2003 | 2,716 | +4.9% |
| 2002 | 2,590 | +2.2% |
| 2001 | 2,535 | −2.9% |
| 2000 | 2,612 | +6.3% |
| 1999 | 2,458 | +4.2% |
| 1998 | 2,360 | +2.4% |
| 1997 | 2,305 | +1.1% |
| 1996 | 2,280 | +6.5% |
| 1995 | 2,140 | +0.7% |
| 1994 | 2,125 | +8.4% |
| 1993 | 1,960 | +17% |
| 1992 | 1,675 | +5.0% |
| 1991 | 1,595 | +1.6% |
| 1990 | 1,570 | +7.2% |
| 1989 | 1,465 | +6.9% |
| 1988 | 1,370 | +8.3% |
| 1987 | 1,265 | +9.1% |
| 1986 | 1,160 | −1.7% |
| 1985 | 1,180 | +1.5% |
| 1984 | 1,163 | +11% |
| 1983 | 1,050 | +7.1% |
| 1982 | 980 | +12% |
| 1981 | 876 | +14% |
| 1980 | 766 | −2.0% |
| 1979 | 782 | +2.6% |
| 1978 | 762 | +7.2% |
| 1977 | 711 | +4.4% |
| 1976 | 681 | +12% |
| 1975 | 610 | −17% |
| 1974 | 737 | −7.6% |
| 1973 | 798 | +16% |
| 1972 | 686 | +8.0% |
| 1971 | 635 | +4.1% |
| 1970 | 610 | +9.1% |
| 1969 | 559 | +38% |
| 1968 | 406 | +6.6% |
| 1967 | 381 | +14% |
| 1966 | 335 | +112% |
| 1965 | 158 | +15% |
| 1964 | 137 | +7.9% |
| 1963 | 127 | +25% |
| 1962 | 102 | +12% |
| 1961 | 91 | — |
Trade, 2024
- Exports
- 1,596 t USD 1.4 m
- Exporter rank
- 34 of 67
- Imports
- 71 t USD 124,000
- Importer rank
- 103 of 136
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.

