Edible offal of pigs, fresh, chilled or frozen production in Barbados
In 2024 Barbados produced 90 t of edible offal of pigs, fresh, chilled or frozen, the 106th largest in the world (0.00% of the world total). Over ten years it grew by 4.7%. The record was 182 t in 1978.
The 2024 figure is imputed by FAO.
- Production, 2024
- 90 t
- World rank
- 106 of 143
- 10-year change
- +4.7%
- Record
- 182 t
- 1978
Edible offal of pigs, fresh, chilled or frozen in Barbados, 1961–2024 (tonnes)
Barbados compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.32
- world 1.01
- 10-year change
- +4.7%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 104 | Eswatini | 107 | 0.00% |
| 105 | Samoa | 100 | 0.00% |
| 106 | Barbados | 90 | 0.00% |
| 107 | Sierra Leone | 83 | 0.00% |
| 108 | Lesotho | 80 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Barbados is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 90 | +8.4% |
| 2023 | 83 | +2.5% |
| 2022 | 81 | −3.6% |
| 2021 | 84 | −7.7% |
| 2020 | 91 | 0.0% |
| 2019 | 91 | +3.4% |
| 2018 | 88 | +10% |
| 2017 | 80 | −5.9% |
| 2016 | 85 | −6.6% |
| 2015 | 91 | +5.8% |
| 2014 | 86 | +7.5% |
| 2013 | 80 | −1.2% |
| 2012 | 81 | −4.7% |
| 2011 | 85 | −3.4% |
| 2010 | 88 | 0.0% |
| 2009 | 88 | +4.8% |
| 2008 | 84 | +5.0% |
| 2007 | 80 | −4.8% |
| 2006 | 84 | +14% |
| 2005 | 74 | +12% |
| 2004 | 66 | +18% |
| 2003 | 56 | +24% |
| 2002 | 45 | −21% |
| 2001 | 57 | −6.6% |
| 2000 | 61 | −19% |
| 1999 | 75 | −16% |
| 1998 | 89 | −4.3% |
| 1997 | 93 | −5.1% |
| 1996 | 98 | +61% |
| 1995 | 61 | +13% |
| 1994 | 54 | −51% |
| 1993 | 110 | −1.8% |
| 1992 | 112 | −4.3% |
| 1991 | 117 | −1.7% |
| 1990 | 119 | −1.7% |
| 1989 | 121 | −2.4% |
| 1988 | 124 | −2.4% |
| 1987 | 127 | 0.0% |
| 1986 | 127 | −12% |
| 1985 | 145 | 0.0% |
| 1984 | 145 | −13% |
| 1983 | 167 | −8.2% |
| 1982 | 182 | 0.0% |
| 1981 | 182 | +1.7% |
| 1980 | 179 | +16% |
| 1979 | 154 | −15% |
| 1978 | 182 | +15% |
| 1977 | 158 | +4.6% |
| 1976 | 151 | +6.3% |
| 1975 | 142 | −7.8% |
| 1974 | 154 | +21% |
| 1973 | 127 | 0.0% |
| 1972 | 127 | +0.8% |
| 1971 | 126 | +21% |
| 1970 | 104 | +17% |
| 1969 | 89 | +6.0% |
| 1968 | 84 | +3.7% |
| 1967 | 81 | +1.3% |
| 1966 | 80 | +3.9% |
| 1965 | 77 | +2.7% |
| 1964 | 75 | 0.0% |
| 1963 | 75 | +8.7% |
| 1962 | 69 | +7.8% |
| 1961 | 64 | — |
Trade, 2024
- Imports
- 299 t USD 838,000
- Importer rank
- 82 of 136
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Barbados?
Barbados produced 90 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Barbados rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Barbados ranked 106th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Barbados changed?
It rose by 4.7% between 2014 and 2024, compared with +9.1% for the world. The record was 182 t in 1978.
Does Barbados export or import edible offal of pigs, fresh, chilled or frozen?
In 2024 Barbados reported no exports and imports of 299 t (USD 838,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Barbados is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.