Edible offal of pigs, fresh, chilled or frozen production in Samoa
In 2024 Samoa produced 100 t of edible offal of pigs, fresh, chilled or frozen, the 105th largest in the world (0.00% of the world total). Over ten years it fell by 50%. The record was 296 t in 1990.
The 2024 figure is imputed by FAO.
- Production, 2024
- 100 t
- World rank
- 105 of 143
- 10-year change
- −50%
- Record
- 296 t
- 1990
Edible offal of pigs, fresh, chilled or frozen in Samoa, 1961–2024 (tonnes)
Samoa compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.46
- world 1.01
- 10-year change
- −50%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 103 | Cabo Verde | 114 | 0.00% |
| 104 | Eswatini | 107 | 0.00% |
| 105 | Samoa | 100 | 0.00% |
| 106 | Barbados | 90 | 0.00% |
| 107 | Sierra Leone | 83 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Samoa is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 100 | −2.9% |
| 2023 | 103 | −1.9% |
| 2022 | 105 | −3.7% |
| 2021 | 109 | −16% |
| 2020 | 129 | +29% |
| 2019 | 100 | −24% |
| 2018 | 132 | −16% |
| 2017 | 158 | −12% |
| 2016 | 180 | −6.3% |
| 2015 | 192 | −4.0% |
| 2014 | 200 | −2.0% |
| 2013 | 204 | −0.5% |
| 2012 | 205 | −0.5% |
| 2011 | 206 | −0.5% |
| 2010 | 207 | +11% |
| 2009 | 186 | −15% |
| 2008 | 219 | −3.9% |
| 2007 | 228 | −9.9% |
| 2006 | 253 | 0.0% |
| 2005 | 253 | 0.0% |
| 2004 | 253 | 0.0% |
| 2003 | 253 | 0.0% |
| 2002 | 253 | −7.7% |
| 2001 | 274 | +8.3% |
| 2000 | 253 | +2.8% |
| 1999 | 246 | 0.0% |
| 1998 | 246 | 0.0% |
| 1997 | 246 | 0.0% |
| 1996 | 246 | 0.0% |
| 1995 | 246 | −5.4% |
| 1994 | 260 | 0.0% |
| 1993 | 260 | +2.8% |
| 1992 | 253 | −5.2% |
| 1991 | 267 | −9.8% |
| 1990 | 296 | +2.4% |
| 1989 | 289 | +5.5% |
| 1988 | 274 | +5.4% |
| 1987 | 260 | +5.7% |
| 1986 | 246 | +6.5% |
| 1985 | 231 | +11% |
| 1984 | 209 | +15% |
| 1983 | 181 | +14% |
| 1982 | 159 | +16% |
| 1981 | 137 | +20% |
| 1980 | 114 | +28% |
| 1979 | 89 | 0.0% |
| 1978 | 89 | 0.0% |
| 1977 | 89 | 0.0% |
| 1976 | 89 | −5.3% |
| 1975 | 94 | 0.0% |
| 1974 | 94 | 0.0% |
| 1973 | 94 | 0.0% |
| 1972 | 94 | 0.0% |
| 1971 | 94 | 0.0% |
| 1970 | 94 | 0.0% |
| 1969 | 94 | 0.0% |
| 1968 | 94 | 0.0% |
| 1967 | 94 | 0.0% |
| 1966 | 94 | +8.0% |
| 1965 | 87 | 0.0% |
| 1964 | 87 | 0.0% |
| 1963 | 87 | +18% |
| 1962 | 74 | 0.0% |
| 1961 | 74 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Samoa?
Samoa produced 100 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Samoa rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Samoa ranked 105th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Samoa changed?
It fell by 50% between 2014 and 2024, compared with +9.1% for the world. The record was 296 t in 1990.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Samoa is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.