Edible offal of cattle, fresh, chilled or frozen production in Timor-Leste
In 2024 Timor-Leste produced 201 t of edible offal of cattle, fresh, chilled or frozen, the 133rd largest in the world (0.00% of the world total). Over ten years it grew by 18%. The record was 278 t in 2019.
The 2024 figure is imputed by FAO.
- Production, 2024
- 201 t
- World rank
- 133 of 161
- 10-year change
- +18%
- Record
- 278 t
- 2019
Edible offal of cattle, fresh, chilled or frozen in Timor-Leste, 1961–2024 (tonnes)
Timor-Leste compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.14
- world 1.19
- 10-year change
- +18%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 131 | Samoa | 219 | 0.00% |
| 132 | Suriname | 218 | 0.00% |
| 133 | Timor-Leste | 201 | 0.00% |
| 134 | Lesotho | 192 | 0.00% |
| 135 | Bahrain | 189 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Timor-Leste is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 201 | −2.4% |
| 2023 | 206 | +2.5% |
| 2022 | 201 | +4.7% |
| 2021 | 192 | −14% |
| 2020 | 222 | −20% |
| 2019 | 278 | +27% |
| 2018 | 219 | +1.4% |
| 2017 | 216 | +2.4% |
| 2016 | 211 | +1.4% |
| 2015 | 208 | +22% |
| 2014 | 170 | −5.0% |
| 2013 | 179 | +2.3% |
| 2012 | 175 | +1.7% |
| 2011 | 172 | +4.9% |
| 2010 | 164 | +3.1% |
| 2009 | 159 | +1.9% |
| 2008 | 156 | +2.0% |
| 2007 | 153 | +2.7% |
| 2006 | 149 | +2.1% |
| 2005 | 146 | 0.0% |
| 2004 | 146 | −31% |
| 2003 | 211 | −24% |
| 2002 | 276 | +56% |
| 2001 | 177 | −16% |
| 2000 | 211 | +45% |
| 1999 | 146 | −45% |
| 1998 | 264 | +52% |
| 1997 | 174 | +4.8% |
| 1996 | 166 | +11% |
| 1995 | 149 | +26% |
| 1994 | 118 | −20% |
| 1993 | 148 | +13% |
| 1992 | 131 | +0.8% |
| 1991 | 130 | +16% |
| 1990 | 112 | +1.8% |
| 1989 | 110 | +22% |
| 1988 | 90 | +13% |
| 1987 | 80 | 0.0% |
| 1986 | 80 | +3.9% |
| 1985 | 77 | −3.8% |
| 1984 | 80 | −9.1% |
| 1983 | 88 | −8.3% |
| 1982 | 96 | −9.4% |
| 1981 | 106 | −10% |
| 1980 | 118 | +49% |
| 1979 | 79 | −17% |
| 1978 | 95 | −14% |
| 1977 | 110 | −6.8% |
| 1976 | 118 | −6.3% |
| 1975 | 126 | −16% |
| 1974 | 150 | +7.9% |
| 1973 | 139 | −13% |
| 1972 | 160 | +15% |
| 1971 | 139 | +10% |
| 1970 | 126 | +7.7% |
| 1969 | 117 | +9.3% |
| 1968 | 107 | +2.9% |
| 1967 | 104 | −5.5% |
| 1966 | 110 | +7.8% |
| 1965 | 102 | +20% |
| 1964 | 85 | +23% |
| 1963 | 69 | +4.5% |
| 1962 | 66 | +16% |
| 1961 | 57 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Timor-Leste?
Timor-Leste produced 201 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Timor-Leste rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Timor-Leste ranked 133rd of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Timor-Leste changed?
It rose by 18% between 2014 and 2024, compared with +12% for the world. The record was 278 t in 2019.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Timor-Leste is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.