Edible offal of cattle, fresh, chilled or frozen production in Syria
In 2024 Syria produced 8,330 t of edible offal of cattle, fresh, chilled or frozen, the 82nd largest in the world (0.09% of the world total). Over ten years it fell by 36%. The record was 14,177 t in 2011.
The 2024 figure is imputed by FAO.
- Production, 2024
- 8,330 t
- World rank
- 82 of 161
- 10-year change
- −36%
- Record
- 14,177 t
- 2011
Edible offal of cattle, fresh, chilled or frozen in Syria, 1961–2024 (tonnes)
Syria compared with the world, 2024
- Share of world total
- 0.09%
- 0.15% in 2014
- kg per person
- 0.34
- world 1.19
- 10-year change
- −36%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 80 | Saudi Arabia | 8,600 | 0.09% |
| 81 | Rwanda | 8,419 | 0.09% |
| 82 | Syria | 8,330 | 0.09% |
| 83 | Côte d'Ivoire | 8,142 | 0.08% |
| 84 | Honduras | 7,604 | 0.08% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Syria is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 8,330 | −1.2% |
| 2023 | 8,435 | −16% |
| 2022 | 10,020 | −21% |
| 2021 | 12,609 | −2.1% |
| 2020 | 12,878 | +24% |
| 2019 | 10,386 | +5.2% |
| 2018 | 9,874 | −7.7% |
| 2017 | 10,692 | −7.3% |
| 2016 | 11,533 | −0.3% |
| 2015 | 11,572 | −11% |
| 2014 | 12,966 | −7.2% |
| 2013 | 13,976 | +2.4% |
| 2012 | 13,648 | −3.7% |
| 2011 | 14,177 | +15% |
| 2010 | 12,320 | −2.2% |
| 2009 | 12,602 | −1.2% |
| 2008 | 12,750 | −2.7% |
| 2007 | 13,108 | +8.7% |
| 2006 | 12,061 | +9.3% |
| 2005 | 11,033 | +14% |
| 2004 | 9,640 | +2.5% |
| 2003 | 9,405 | −0.0% |
| 2002 | 9,409 | +11% |
| 2001 | 8,453 | −10% |
| 2000 | 9,416 | +0.7% |
| 1999 | 9,348 | +7.7% |
| 1998 | 8,679 | +3.8% |
| 1997 | 8,361 | +4.5% |
| 1996 | 8,000 | +18% |
| 1995 | 6,766 | +11% |
| 1994 | 6,099 | +6.5% |
| 1993 | 5,729 | +0.0% |
| 1992 | 5,728 | −12% |
| 1991 | 6,524 | +1.0% |
| 1990 | 6,460 | +6.3% |
| 1989 | 6,079 | −1.3% |
| 1988 | 6,160 | +5.7% |
| 1987 | 5,830 | −2.8% |
| 1986 | 6,000 | +1.0% |
| 1985 | 5,940 | −1.8% |
| 1984 | 6,050 | −10% |
| 1983 | 6,740 | −6.9% |
| 1982 | 7,239 | +11% |
| 1981 | 6,508 | +24% |
| 1980 | 5,242 | +5.1% |
| 1979 | 4,987 | +38% |
| 1978 | 3,605 | +17% |
| 1977 | 3,075 | +5.9% |
| 1976 | 2,905 | +3.2% |
| 1975 | 2,816 | +11% |
| 1974 | 2,530 | +13% |
| 1973 | 2,244 | +28% |
| 1972 | 1,760 | −16% |
| 1971 | 2,090 | 0.0% |
| 1970 | 2,090 | +5.6% |
| 1969 | 1,980 | 0.0% |
| 1968 | 1,980 | 0.0% |
| 1967 | 1,980 | 0.0% |
| 1966 | 1,980 | −14% |
| 1965 | 2,310 | +11% |
| 1964 | 2,090 | −5.0% |
| 1963 | 2,200 | 0.0% |
| 1962 | 2,200 | +33% |
| 1961 | 1,650 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Syria?
Syria produced 8,330 t in 2024, 0.09% of the world total, according to FAOSTAT.
Where does Syria rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Syria ranked 82nd of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Syria changed?
It fell by 36% between 2014 and 2024, compared with +12% for the world. The record was 14,177 t in 2011.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Syria is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.