Chillies and peppers, green production in Saint Vincent and the Grenadines
In 2024 Saint Vincent and the Grenadines produced 226 t of chillies and peppers, green, the 117th largest in the world (0.00% of the world total). Over ten years it fell by 27%. The record was 1,252 t in 2019. Area harvested: 34 ha, yield 6.6 t/ha.
- Production, 2024
- 226 t
- World rank
- 117 of 126
- 10-year change
- −27%
- Record
- 1,252 t
- 2019
Chillies and peppers, green in Saint Vincent and the Grenadines, 1961–2024 (tonnes)
Saint Vincent and the Grenadines compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- Yield, t/ha
- 6.6
- world 15.9 (−58%)
- kg per person
- 2.25
- world 5.49
- 10-year change
- −27%
- world +30%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 115 | Switzerland | 390 | 0.00% |
| 116 | Belize | 369 | 0.00% |
| 117 | Saint Vincent and the Grenadines | 226 | 0.00% |
| 118 | French Polynesia | 176 | 0.00% |
| 119 | Barbados | 158 | 0.00% |
Map of world production of chillies and peppers, green
Share of the world total; Saint Vincent and the Grenadines is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 226 | −32% | 34 | 6.65 |
| 2023 | 330 | −3.5% | 53 | 6.23 |
| 2022 | 342 | −19% | 53 | 6.45 |
| 2021 | 421 | −53% | 55 | 7.65 |
| 2020 | 905 | −28% | 72 | 12.57 |
| 2019 | 1,252 | +38% | 98 | 12.78 |
| 2018 | 908 | +180% | 73 | 12.44 |
| 2017 | 324 | +4.5% | 19 | 17.05 |
| 2016 | 310 | −23% | 18 | 17.22 |
| 2015 | 403 | +31% | 58 | 6.95 |
| 2014 | 308 | +8.5% | 44 | 7.00 |
| 2013 | 284 | +27% | 36 | 7.89 |
| 2012 | 223 | −36% | 28 | 7.96 |
| 2011 | 349 | −16% | 51 | 6.84 |
| 2010 | 416 | −21% | 69 | 6.03 |
| 2009 | 525 | +5.0% | 105 | 5.00 |
| 2008 | 500 | +5.3% | 100 | 5.00 |
| 2007 | 475 | 0.0% | 95 | 5.00 |
| 2006 | 475 | +5.6% | 95 | 5.00 |
| 2005 | 450 | +1.1% | 90 | 5.00 |
| 2004 | 445 | −0.7% | 89 | 5.00 |
| 2003 | 448 | −5.7% | 90 | 4.98 |
| 2002 | 475 | +5.6% | 95 | 5.00 |
| 2001 | 450 | +5.9% | 90 | 5.00 |
| 2000 | 425 | +3.7% | 85 | 5.00 |
| 1999 | 410 | +2.5% | 82 | 5.00 |
| 1998 | 400 | +6.7% | 80 | 5.00 |
| 1997 | 375 | 0.0% | 75 | 5.00 |
| 1996 | 375 | +10% | 75 | 5.00 |
| 1995 | 340 | −2.9% | 68 | 5.00 |
| 1994 | 350 | 0.0% | 70 | 5.00 |
| 1993 | 350 | +6.1% | 70 | 5.00 |
| 1992 | 330 | +1.5% | 66 | 5.00 |
| 1991 | 325 | −7.1% | 65 | 5.00 |
| 1990 | 350 | −13% | 70 | 5.00 |
| 1989 | 400 | −11% | 80 | 5.00 |
| 1988 | 450 | −8.5% | 90 | 5.00 |
| 1987 | 492 | +72% | 90 | 5.47 |
| 1986 | 286 | +3.6% | 60 | 4.77 |
| 1985 | 276 | −2.5% | 60 | 4.60 |
| 1984 | 283 | +42% | 60 | 4.72 |
| 1983 | 200 | +33% | 40 | 5.00 |
| 1982 | 150 | +50% | 30 | 5.00 |
| 1981 | 100 | +100% | 20 | 5.00 |
| 1980 | 50 | +19% | 8 | 6.25 |
| 1979 | 42 | +20% | 7 | 6.00 |
| 1978 | 35 | +59% | 6 | 5.83 |
| 1977 | 22 | −27% | 4 | 5.50 |
| 1976 | 30 | 0.0% | 5 | 6.00 |
| 1975 | 30 | 0.0% | 5 | 6.00 |
| 1974 | 30 | 0.0% | 5 | 6.00 |
| 1973 | 30 | −14% | 5 | 6.00 |
| 1972 | 35 | +17% | 6 | 5.83 |
| 1971 | 30 | 0.0% | 5 | 6.00 |
| 1970 | 30 | 0.0% | 5 | 6.00 |
| 1969 | 30 | +20% | 5 | 6.00 |
| 1968 | 25 | +25% | 4 | 6.25 |
| 1967 | 20 | 0.0% | 4 | 5.00 |
| 1966 | 20 | 0.0% | 4 | 5.00 |
| 1965 | 20 | +33% | 4 | 5.00 |
| 1964 | 15 | 0.0% | 3 | 5.00 |
| 1963 | 15 | 0.0% | 3 | 5.00 |
| 1962 | 15 | 0.0% | 3 | 5.00 |
| 1961 | 15 | — | 3 | 5.00 |
Trade, 2024
- Imports
- 13 t USD 82,000
- Importer rank
- 143 of 161
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of chillies and peppers, green in Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines produced 226 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Vincent and the Grenadines rank in the world for production of chillies and peppers, green?
Saint Vincent and the Grenadines ranked 117th of 126 countries in 2024. The largest producer was China with 38.7% of the world total.
How has the production of chillies and peppers, green in Saint Vincent and the Grenadines changed?
It fell by 27% between 2014 and 2024, compared with +30% for the world. The record was 1,252 t in 2019.
What is the yield of chillies and peppers, green in Saint Vincent and the Grenadines?
6.6 tonnes per hectare in 2024 (226 t from 34 ha), against a world average of 15.9 t/ha.
Does Saint Vincent and the Grenadines export or import chillies and peppers, green (capsicum spp. and pimenta spp.)?
In 2024 Saint Vincent and the Grenadines reported no exports and imports of 13 t (USD 82,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.