FAOSTAT · 1961–2024
Chillies and peppers, green production in Spain
In 2024 Spain produced 1.5 million t of chillies and peppers, green, the 6th largest in the world (3.39% of the world total). Over ten years it grew by 34%. The record was 1.5 million t in 2022. Area harvested: 23,500 ha, yield 64.6 t/ha.
- Production, 2024
- 1.5 million t
- World rank
- 6 of 126
- 10-year change
- +34%
- Record
- 1.5 million t
- 2022
Chillies and peppers, green in Spain, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,518,610 | +9.3% | 23,500 | 64.62 |
| 2023 | 1,389,830 | −9.4% | 21,670 | 64.14 |
| 2022 | 1,533,280 | +1.4% | 22,260 | 68.88 |
| 2021 | 1,511,560 | +2.6% | 22,240 | 67.97 |
| 2020 | 1,472,850 | +5.0% | 21,750 | 67.72 |
| 2019 | 1,402,380 | +10.0% | 21,430 | 65.44 |
| 2018 | 1,275,460 | −0.2% | 20,580 | 61.98 |
| 2017 | 1,277,908 | +8.7% | 20,498 | 62.34 |
| 2016 | 1,175,635 | +6.6% | 19,623 | 59.91 |
| 2015 | 1,102,522 | −2.5% | 18,263 | 60.37 |
| 2014 | 1,130,340 | +13% | 18,513 | 61.06 |
| 2013 | 999,600 | +3.0% | 18,100 | 55.23 |
| 2012 | 970,296 | +5.3% | 17,440 | 55.64 |
| 2011 | 921,089 | +5.2% | 17,739 | 51.92 |
| 2010 | 875,657 | −6.1% | 18,139 | 48.27 |
| 2009 | 932,191 | +1.5% | 19,099 | 48.81 |
| 2008 | 918,140 | −13% | 18,861 | 48.68 |
| 2007 | 1,057,533 | −7.9% | 21,798 | 48.52 |
| 2006 | 1,147,774 | +8.2% | 23,699 | 48.43 |
| 2005 | 1,060,362 | −1.5% | 23,672 | 44.79 |
| 2004 | 1,077,025 | +2.0% | 22,895 | 47.04 |
| 2003 | 1,056,181 | −0.0% | 22,388 | 47.18 |
| 2002 | 1,056,184 | +7.9% | 21,964 | 48.09 |
| 2001 | 979,151 | +3.4% | 22,786 | 42.97 |
| 2000 | 946,762 | +2.5% | 23,204 | 40.80 |
| 1999 | 924,100 | +3.8% | 22,600 | 40.89 |
| 1998 | 890,070 | −0.4% | 22,350 | 39.82 |
| 1997 | 893,275 | +2.9% | 22,856 | 39.08 |
| 1996 | 867,700 | +9.8% | 23,200 | 37.40 |
| 1995 | 790,500 | +6.5% | 22,900 | 34.52 |
| 1994 | 742,600 | +1.2% | 24,500 | 30.31 |
| 1993 | 733,800 | −2.8% | 25,200 | 29.12 |
| 1992 | 755,300 | +3.2% | 26,400 | 28.61 |
| 1991 | 731,600 | −19% | 25,900 | 28.25 |
| 1990 | 900,500 | +13% | 28,400 | 31.71 |
| 1989 | 795,400 | +9.8% | 27,400 | 29.03 |
| 1988 | 724,200 | +3.4% | 25,400 | 28.51 |
| 1987 | 700,200 | +1.1% | 27,100 | 25.84 |
| 1986 | 692,800 | +3.3% | 27,200 | 25.47 |
| 1985 | 670,552 | +5.6% | 26,284 | 25.51 |
| 1984 | 635,058 | +5.5% | 27,360 | 23.21 |
| 1983 | 601,700 | +3.8% | 25,700 | 23.41 |
| 1982 | 579,400 | +5.4% | 27,600 | 20.99 |
| 1981 | 549,800 | −0.3% | 26,700 | 20.59 |
| 1980 | 551,400 | +2.4% | 26,900 | 20.50 |
| 1979 | 538,300 | +3.0% | 28,600 | 18.82 |
| 1978 | 522,400 | +8.6% | 29,000 | 18.01 |
| 1977 | 480,900 | −2.3% | 28,800 | 16.70 |
| 1976 | 492,000 | +7.0% | 29,700 | 16.57 |
| 1975 | 460,000 | +0.7% | 27,700 | 16.61 |
| 1974 | 456,800 | −16% | 27,800 | 16.43 |
| 1973 | 544,500 | +24% | 31,200 | 17.45 |
| 1972 | 439,800 | +14% | 27,700 | 15.88 |
| 1971 | 384,300 | −2.6% | 23,600 | 16.28 |
| 1970 | 394,500 | +6.0% | 24,200 | 16.30 |
| 1969 | 372,100 | −5.1% | 22,265 | 16.71 |
| 1968 | 392,200 | +2.1% | 23,500 | 16.69 |
| 1967 | 384,100 | +6.2% | 23,500 | 16.34 |
| 1966 | 361,700 | −5.6% | 22,700 | 15.93 |
| 1965 | 383,000 | +4.3% | 21,600 | 17.73 |
| 1964 | 367,300 | −8.8% | 20,800 | 17.66 |
| 1963 | 402,700 | +21% | 22,900 | 17.59 |
| 1962 | 333,500 | −6.5% | 21,900 | 15.23 |
| 1961 | 356,700 | — | 20,300 | 17.57 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.