FAOSTAT · 1961–2024
Chillies and peppers, green production in French Polynesia
In 2024 French Polynesia produced 176 t of chillies and peppers, green, the 118th largest in the world (0.00% of the world total). Over ten years it fell by 6.9%. The record was 220 t in 2000. Area harvested: 20 ha, yield 8.8 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 176 t
- World rank
- 118 of 126
- 10-year change
- −6.9%
- Record
- 220 t
- 2000
Chillies and peppers, green in French Polynesia, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 176 | −0.6% | 20 | 8.80 |
| 2023 | 177 | +0.6% | 20 | 8.85 |
| 2022 | 176 | +0.6% | 20 | 8.80 |
| 2021 | 175 | −1.7% | 20 | 8.75 |
| 2020 | 178 | +1.7% | 20 | 8.90 |
| 2019 | 175 | +2.3% | 20 | 8.75 |
| 2018 | 171 | −5.5% | 20 | 8.55 |
| 2017 | 181 | +1.7% | 19 | 9.53 |
| 2016 | 178 | +15% | 19 | 9.37 |
| 2015 | 155 | −18% | 18 | 8.61 |
| 2014 | 189 | −1.0% | 20 | 9.45 |
| 2013 | 191 | +10% | 20 | 9.55 |
| 2012 | 173 | +15% | 20 | 8.65 |
| 2011 | 150 | 0.0% | 20 | 7.50 |
| 2010 | 150 | 0.0% | 17 | 8.82 |
| 2009 | 150 | −6.3% | 17 | 8.82 |
| 2008 | 160 | −11% | 17 | 9.41 |
| 2007 | 180 | −3.7% | 19 | 9.47 |
| 2006 | 187 | −3.6% | 20 | 9.35 |
| 2005 | 194 | −7.6% | 20 | 9.70 |
| 2004 | 210 | +3.4% | 21 | 10.00 |
| 2003 | 203 | −0.5% | 20 | 10.15 |
| 2002 | 204 | −4.7% | 20 | 10.20 |
| 2001 | 214 | −2.7% | 21 | 10.19 |
| 2000 | 220 | +10% | 20 | 11.00 |
| 1999 | 200 | +22% | 18 | 11.11 |
| 1998 | 164 | −25% | 16 | 10.25 |
| 1997 | 218 | +21% | 20 | 10.90 |
| 1996 | 180 | +13% | 18 | 10.00 |
| 1995 | 160 | +3.2% | 16 | 10.00 |
| 1994 | 155 | −8.8% | 15 | 10.33 |
| 1993 | 170 | +21% | 17 | 10.00 |
| 1992 | 141 | +11% | 14 | 10.07 |
| 1991 | 127 | +27% | 12 | 10.58 |
| 1990 | 100 | −12% | 10 | 10.00 |
| 1989 | 114 | −5.8% | 11 | 10.36 |
| 1988 | 121 | +6.1% | 11 | 11.00 |
| 1987 | 114 | −28% | 11 | 10.36 |
| 1986 | 158 | +8.2% | 13 | 12.15 |
| 1985 | 146 | −17% | 13 | 11.23 |
| 1984 | 175 | +68% | 15 | 11.67 |
| 1983 | 104 | −14% | 10 | 10.40 |
| 1982 | 121 | +30% | 11 | 11.00 |
| 1981 | 93 | +26% | 8 | 11.63 |
| 1980 | 74 | +16% | 7 | 10.57 |
| 1979 | 64 | −8.6% | 6 | 10.67 |
| 1978 | 70 | 0.0% | 6 | 11.67 |
| 1977 | 70 | −16% | 6 | 11.67 |
| 1976 | 83 | +63% | 7 | 11.86 |
| 1975 | 51 | +183% | 5 | 10.20 |
| 1974 | 18 | +100% | 2 | 9.00 |
| 1973 | 9 | 0.0% | 1 | 9.00 |
| 1972 | 9 | 0.0% | 1 | 9.00 |
| 1971 | 9 | +13% | 1 | 9.00 |
| 1970 | 8 | 0.0% | 1 | 8.00 |
| 1969 | 8 | +14% | 1 | 8.00 |
| 1968 | 7 | 0.0% | 1 | 7.00 |
| 1967 | 7 | +17% | 1 | 7.00 |
| 1966 | 6 | 0.0% | 1 | 6.00 |
| 1965 | 6 | 0.0% | 1 | 6.00 |
| 1964 | 6 | +20% | 1 | 6.00 |
| 1963 | 5 | 0.0% | 1 | 5.00 |
| 1962 | 5 | 0.0% | 1 | 5.00 |
| 1961 | 5 | — | 1 | 5.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.