FAOSTAT · 1989–2024
Chillies and peppers, green production in Belize
In 2024 Belize produced 369 t of chillies and peppers, green, the 116th largest in the world (0.00% of the world total). Over ten years it fell by 64%. The record was 2,088 t in 2016. Area harvested: 40 ha, yield 9.2 t/ha.
- Production, 2024
- 369 t
- World rank
- 116 of 126
- 10-year change
- −64%
- Record
- 2,088 t
- 2016
Chillies and peppers, green in Belize, 1989–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 369 | +0.8% | 40 | 9.23 |
| 2023 | 366 | +12% | 42 | 8.71 |
| 2022 | 326 | +22% | 36 | 9.06 |
| 2021 | 268 | −2.9% | 30 | 8.93 |
| 2020 | 276 | +8.7% | 29 | 9.52 |
| 2019 | 254 | −85% | 28 | 9.07 |
| 2018 | 1,690 | −14% | 104 | 16.25 |
| 2017 | 1,960 | −6.1% | 114 | 17.19 |
| 2016 | 2,088 | +61% | 105 | 19.89 |
| 2015 | 1,296 | +25% | 73 | 17.75 |
| 2014 | 1,034 | +41% | 89 | 11.62 |
| 2013 | 733 | −17% | 57 | 12.86 |
| 2012 | 886 | −2.3% | 66 | 13.42 |
| 2011 | 907 | +27% | 71 | 12.77 |
| 2010 | 716 | +33% | 55 | 13.02 |
| 2009 | 538 | +11% | 38 | 14.16 |
| 2008 | 486 | −3.2% | 34 | 14.29 |
| 2007 | 502 | −8.6% | 32 | 15.69 |
| 2006 | 549 | +91% | 128 | 4.29 |
| 2005 | 287 | −9.2% | 35 | 8.20 |
| 2004 | 316 | −26% | 39 | 8.10 |
| 2003 | 426 | −21% | 53 | 8.04 |
| 2002 | 538 | +45% | 51 | 10.55 |
| 2001 | 371 | +128% | 79 | 4.70 |
| 2000 | 163 | −32% | 17 | 9.59 |
| 1999 | 238 | +118% | 31 | 7.68 |
| 1998 | 109 | −41% | 46 | 2.37 |
| 1997 | 186 | +46% | 33 | 5.64 |
| 1996 | 127 | +135% | 21 | 6.05 |
| 1995 | 54 | −33% | 19 | 2.84 |
| 1994 | 81 | −34% | 15 | 5.40 |
| 1993 | 122 | +88% | 20 | 6.10 |
| 1992 | 65 | +91% | 6 | 10.83 |
| 1991 | 34 | +70% | 14 | 2.43 |
| 1990 | 20 | −82% | 4 | 5.00 |
| 1989 | 114 | — | 12 | 9.50 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.