Skip to content
You are offline. Showing the quotes saved in this browser on
Prices
Price alerts
Get an e-mail when a product’s price at your market rises or falls past the level you choose.
Set a price alert
Content pages are in English; the interface, numbers and dates follow your language.
Food processing: history of agriculture 3 topics: Early dairying: evidence of cheesemaking in Neolithic Kuyavia; Grain, granaries and administration in Egypt’s Middle Kingdom; Goffart and the…
Early dairying: evidence of cheesemaking in Neolithic Kuyavia : 6th millennium BCE, Kuyavia, present-day Poland; wider European and Anatolian context. Fats preserved in pottery strainers reveal how early farmers processed milk and reorganised livestock husbandry.Grain, granaries and administration in Egypt’s Middle Kingdom : c. 2055–1650 BCE, Nile Valley, Egypt; examples from Thebes and Edfu. Harvest storage, accounts and food allocations connected Egyptian households with state institutions and mortuary cults.Goffart and the development of forage ensiling : 1877: manual; experiments from the mid-nineteenth century, Burtin, near Nouan-le-Fuzelier, Sologne, France; international circulation. Goffart’s experiments and circulating manuals promoted ensiling, connecting crop storage with livestock, work organisation and developing knowledge of fermentation.
Search prices Set alert
Cookies on Husfarm
Husfarm uses the cookies and browser storage needed to run the site: sign-in, your settings and pages saved for offline use. Ads on Husfarm are served by Google, which uses cookies only as you allow in its consent message. No analytics cookies.
