FAOSTAT · 1961–2024
All vegetables production in Italy
In 2024 Italy produced 10.6 million t of all vegetables, the 13th largest in the world (0.90% of the world total). Over ten years it fell by 14%. The record was 15.3 million t in 2000. Area harvested: 330,660 ha, yield 32.2 t/ha.
- Production, 2024
- 10.6 million t
- World rank
- 13 of 192
- 10-year change
- −14%
- Record
- 15.3 million t
- 2000
All vegetables in Italy, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 10,638,400 | +3.2% | 330,660 | 32.17 |
| 2023 | 10,309,190 | −0.3% | 318,720 | 32.35 |
| 2022 | 10,344,600 | −7.5% | 316,130 | 32.72 |
| 2021 | 11,181,390 | +3.1% | 331,840 | 33.70 |
| 2020 | 10,849,360 | +4.0% | 331,240 | 32.75 |
| 2019 | 10,436,580 | +0.8% | 337,350 | 30.94 |
| 2018 | 10,351,730 | −17% | 334,230 | 30.97 |
| 2017 | 12,487,354 | −4.3% | 463,926 | 26.92 |
| 2016 | 13,046,723 | +1.9% | 476,762 | 27.37 |
| 2015 | 12,807,840 | +4.0% | 467,395 | 27.40 |
| 2014 | 12,316,274 | +3.1% | 473,028 | 26.04 |
| 2013 | 11,946,413 | −6.9% | 468,922 | 25.48 |
| 2012 | 12,826,077 | −3.8% | 450,517 | 28.47 |
| 2011 | 13,327,835 | −0.4% | 499,284 | 26.69 |
| 2010 | 13,383,996 | −7.0% | 516,493 | 25.91 |
| 2009 | 14,397,200 | +7.2% | 519,463 | 27.72 |
| 2008 | 13,432,151 | −1.6% | 518,550 | 25.90 |
| 2007 | 13,657,007 | +0.3% | 533,588 | 25.59 |
| 2006 | 13,616,562 | −6.7% | 530,981 | 25.64 |
| 2005 | 14,592,164 | −3.7% | 551,146 | 26.48 |
| 2004 | 15,146,321 | +8.1% | 556,373 | 27.22 |
| 2003 | 14,013,535 | +7.2% | 556,999 | 25.16 |
| 2002 | 13,066,992 | −6.1% | 548,069 | 23.84 |
| 2001 | 13,913,387 | −9.2% | 548,628 | 25.36 |
| 2000 | 15,327,511 | +4.3% | 567,044 | 27.03 |
| 1999 | 14,694,287 | +7.2% | 563,865 | 26.06 |
| 1998 | 13,707,041 | +3.7% | 555,993 | 24.65 |
| 1997 | 13,221,758 | −6.3% | 546,697 | 24.18 |
| 1996 | 14,106,343 | +11% | 569,471 | 24.77 |
| 1995 | 12,745,534 | −4.2% | 549,414 | 23.20 |
| 1994 | 13,308,750 | +2.6% | 560,090 | 23.76 |
| 1993 | 12,976,635 | −3.6% | 566,142 | 22.92 |
| 1992 | 13,459,019 | −1.0% | 573,048 | 23.49 |
| 1991 | 13,596,847 | +3.5% | 585,525 | 23.22 |
| 1990 | 13,139,627 | −2.9% | 582,162 | 22.57 |
| 1989 | 13,530,493 | +8.9% | 585,361 | 23.11 |
| 1988 | 12,426,688 | −0.8% | 568,403 | 21.86 |
| 1987 | 12,528,620 | −8.7% | 556,452 | 22.52 |
| 1986 | 13,723,412 | −2.5% | 570,449 | 24.06 |
| 1985 | 14,081,746 | −1.0% | 591,474 | 23.81 |
| 1984 | 14,217,576 | +3.7% | 601,295 | 23.64 |
| 1983 | 13,712,525 | +13% | 595,397 | 23.03 |
| 1982 | 12,125,309 | −1.1% | 578,690 | 20.95 |
| 1981 | 12,254,047 | −1.2% | 560,822 | 21.85 |
| 1980 | 12,408,920 | −0.4% | 571,737 | 21.70 |
| 1979 | 12,459,440 | +9.1% | 576,325 | 21.62 |
| 1978 | 11,416,250 | +2.8% | 563,898 | 20.25 |
| 1977 | 11,101,820 | +3.8% | 551,604 | 20.13 |
| 1976 | 10,690,630 | −5.9% | 544,579 | 19.63 |
| 1975 | 11,358,769 | +0.3% | 561,175 | 20.24 |
| 1974 | 11,324,415 | +9.0% | 564,942 | 20.05 |
| 1973 | 10,393,969 | +1.2% | 556,806 | 18.67 |
| 1972 | 10,268,176 | −4.7% | 571,467 | 17.97 |
| 1971 | 10,770,273 | −2.9% | 592,834 | 18.17 |
| 1970 | 11,093,156 | −0.3% | 626,149 | 17.72 |
| 1969 | 11,125,526 | +7.5% | 626,284 | 17.76 |
| 1968 | 10,345,650 | −1.9% | 627,150 | 16.50 |
| 1967 | 10,544,047 | +2.0% | 627,530 | 16.80 |
| 1966 | 10,340,587 | +4.7% | 622,054 | 16.62 |
| 1965 | 9,878,708 | +3.4% | 606,587 | 16.29 |
| 1964 | 9,551,993 | +5.5% | 593,323 | 16.10 |
| 1963 | 9,057,507 | +11% | 593,570 | 15.26 |
| 1962 | 8,173,440 | −4.9% | 580,893 | 14.07 |
| 1961 | 8,597,064 | — | 571,489 | 15.04 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.