FAOSTAT · 1961–2024
All vegetables production in Iran
In 2024 Iran produced 9.5 million t of all vegetables, the 15th largest in the world (0.80% of the world total). Over ten years it fell by 35%. The record was 14.7 million t in 2014. Area harvested: 321,319 ha, yield 29.5 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 9.5 million t
- World rank
- 15 of 192
- 10-year change
- −35%
- Record
- 14.7 million t
- 2014
All vegetables in Iran, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 9,465,981 | +1.4% | 321,319 | 29.46 |
| 2023 | 9,331,804 | +0.6% | 318,375 | 29.31 |
| 2022 | 9,280,085 | −8.1% | 319,432 | 29.05 |
| 2021 | 10,100,288 | −4.1% | 342,757 | 29.47 |
| 2020 | 10,527,628 | −2.3% | 350,802 | 30.01 |
| 2019 | 10,774,169 | +1.9% | 354,791 | 30.37 |
| 2018 | 10,573,146 | −2.6% | 346,234 | 30.54 |
| 2017 | 10,850,043 | −19% | 356,201 | 30.46 |
| 2016 | 13,333,642 | −2.1% | 454,309 | 29.35 |
| 2015 | 13,614,877 | −7.1% | 452,940 | 30.06 |
| 2014 | 14,655,775 | +1.7% | 446,855 | 32.80 |
| 2013 | 14,408,720 | +3.6% | 481,533 | 29.92 |
| 2012 | 13,906,413 | −2.5% | 485,669 | 28.63 |
| 2011 | 14,263,856 | +1.8% | 478,056 | 29.84 |
| 2010 | 14,006,099 | +7.4% | 489,048 | 28.64 |
| 2009 | 13,038,940 | +25% | 480,819 | 27.12 |
| 2008 | 10,441,010 | −17% | 472,629 | 22.09 |
| 2007 | 12,515,774 | +6.3% | 446,363 | 28.04 |
| 2006 | 11,771,309 | +4.7% | 429,669 | 27.40 |
| 2005 | 11,241,605 | +13% | 408,633 | 27.51 |
| 2004 | 9,959,325 | −1.6% | 376,181 | 26.47 |
| 2003 | 10,123,985 | +5.5% | 375,844 | 26.94 |
| 2002 | 9,596,717 | +16% | 379,773 | 25.27 |
| 2001 | 8,244,654 | −2.6% | 365,355 | 22.57 |
| 2000 | 8,463,952 | −6.4% | 374,522 | 22.60 |
| 1999 | 9,045,034 | +10% | 408,841 | 22.12 |
| 1998 | 8,189,429 | +16% | 380,164 | 21.54 |
| 1997 | 7,078,576 | −8.1% | 336,664 | 21.03 |
| 1996 | 7,699,112 | +31% | 356,366 | 21.60 |
| 1995 | 5,868,943 | +9.2% | 289,982 | 20.24 |
| 1994 | 5,376,796 | −5.7% | 264,467 | 20.33 |
| 1993 | 5,703,645 | −14% | 290,616 | 19.63 |
| 1992 | 6,602,316 | +42% | 291,062 | 22.68 |
| 1991 | 4,644,390 | −31% | 242,566 | 19.15 |
| 1990 | 6,767,142 | +60% | 403,988 | 16.75 |
| 1989 | 4,237,422 | +21% | 263,200 | 16.10 |
| 1988 | 3,509,746 | −31% | 222,283 | 15.79 |
| 1987 | 5,076,197 | +5.5% | 370,410 | 13.70 |
| 1986 | 4,812,470 | +15% | 333,405 | 14.43 |
| 1985 | 4,201,111 | +6.9% | 293,197 | 14.33 |
| 1984 | 3,928,757 | +6.7% | 268,367 | 14.64 |
| 1983 | 3,680,967 | −4.4% | 258,395 | 14.25 |
| 1982 | 3,851,683 | +21% | 288,333 | 13.36 |
| 1981 | 3,175,726 | +13% | 253,627 | 12.52 |
| 1980 | 2,821,000 | +19% | 246,000 | 11.47 |
| 1979 | 2,375,000 | −7.1% | 236,000 | 10.06 |
| 1978 | 2,556,000 | +11% | 240,000 | 10.65 |
| 1977 | 2,312,000 | +8.5% | 235,000 | 9.84 |
| 1976 | 2,130,000 | +5.7% | 224,000 | 9.51 |
| 1975 | 2,015,000 | +5.2% | 215,500 | 9.35 |
| 1974 | 1,915,000 | +4.8% | 212,000 | 9.03 |
| 1973 | 1,827,000 | +7.7% | 207,000 | 8.83 |
| 1972 | 1,696,000 | +6.0% | 202,000 | 8.40 |
| 1971 | 1,600,000 | +4.6% | 185,500 | 8.63 |
| 1970 | 1,529,000 | +2.5% | 177,500 | 8.61 |
| 1969 | 1,492,000 | +12% | 174,000 | 8.57 |
| 1968 | 1,331,000 | +6.3% | 165,500 | 8.04 |
| 1967 | 1,252,000 | +6.6% | 158,800 | 7.88 |
| 1966 | 1,174,000 | +8.7% | 152,300 | 7.71 |
| 1965 | 1,080,000 | +6.4% | 145,200 | 7.44 |
| 1964 | 1,015,000 | +3.6% | 138,500 | 7.33 |
| 1963 | 980,000 | +10% | 136,000 | 7.21 |
| 1962 | 890,000 | +6.0% | 128,500 | 6.93 |
| 1961 | 840,000 | — | 123,500 | 6.80 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.