FAOSTAT · 1961–2024
Turkey meat production in Jordan
In 2024 Jordan produced 225 t of turkey meat, the 49th largest in the world (0.00% of the world total). Over ten years it grew by 55%. The record was 1,528 t in 2006.
The 2024 figure is imputed by FAO.
- Production, 2024
- 225 t
- World rank
- 49 of 61
- 10-year change
- +55%
- Record
- 1,528 t
- 2006
Turkey meat in Jordan, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 225 | −1.3% |
| 2023 | 228 | −1.3% |
| 2022 | 231 | +3.6% |
| 2021 | 223 | −14% |
| 2020 | 258 | −5.8% |
| 2019 | 274 | +23% |
| 2018 | 223 | +6.2% |
| 2017 | 210 | −0.9% |
| 2016 | 212 | −24% |
| 2015 | 279 | +92% |
| 2014 | 145 | +1.4% |
| 2013 | 143 | +3.6% |
| 2012 | 138 | +4.5% |
| 2011 | 132 | +7.3% |
| 2010 | 123 | +156% |
| 2009 | 48 | 0.0% |
| 2008 | 48 | +300% |
| 2007 | 12 | −99% |
| 2006 | 1,528 | +254% |
| 2005 | 432 | −67% |
| 2004 | 1,320 | +479% |
| 2003 | 228 | −51% |
| 2002 | 468 | +36% |
| 2001 | 344 | −34% |
| 2000 | 520 | +550% |
| 1999 | 80 | 0.0% |
| 1998 | 80 | 0.0% |
| 1997 | 80 | 0.0% |
| 1996 | 80 | 0.0% |
| 1995 | 80 | 0.0% |
| 1994 | 80 | 0.0% |
| 1993 | 80 | 0.0% |
| 1992 | 80 | +100% |
| 1991 | 40 | +25% |
| 1990 | 32 | +33% |
| 1989 | 24 | 0.0% |
| 1988 | 24 | +50% |
| 1987 | 16 | 0.0% |
| 1986 | 16 | 0.0% |
| 1985 | 16 | 0.0% |
| 1984 | 16 | 0.0% |
| 1983 | 16 | 0.0% |
| 1982 | 16 | −33% |
| 1981 | 24 | +20% |
| 1980 | 20 | −83% |
| 1979 | 116 | +1.8% |
| 1978 | 114 | +7.5% |
| 1977 | 106 | +33% |
| 1976 | 80 | +21% |
| 1975 | 66 | −2.9% |
| 1974 | 68 | −13% |
| 1973 | 78 | +2.6% |
| 1972 | 76 | −24% |
| 1971 | 100 | +8.7% |
| 1970 | 92 | −15% |
| 1969 | 108 | +50% |
| 1968 | 72 | −22% |
| 1967 | 92 | −36% |
| 1966 | 144 | +9.1% |
| 1965 | 132 | +14% |
| 1964 | 116 | +26% |
| 1963 | 92 | −12% |
| 1962 | 104 | +73% |
| 1961 | 60 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.