FAOSTAT · 2024

Agricultural production in Jordan

According to FAOSTAT, Jordan produced 84,012 t of cereals, 1.4 million t of vegetables, 597,476 t of fruit, 382,910 t of meat and 528,520 t of milk in 2024. Its largest crops by volume were tomatoes (563,548 t), olives (220,746 t) and potatoes (161,367 t).

Products recorded: 95
World #1: 0; products
World top 10: 0; products
Year: 2024

Among its twelve largest crops, the biggest ten-year change was in dry onions (+261%), followed by peaches and nectarines (+144%).

Livestock numbers: 88,819 cattle, 3.1 million sheep and 880,126 goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All vegetables	1,405,617	68	0.12%	−10%
All fruit	597,476	103	0.06%	+27%
All milk	528,520	91	0.05%	+52%
All meat	382,910	82	0.1%	+64%
All roots and tubers	161,367	129	0.02%	−21%
All citrus fruit	138,925	60	0.08%	+47%
All cereals	84,012	141	0%	+3.4%
All eggs	79,622	63	0.08%	+57%
All pulses	9,635	125	0.01%	+243%
All tree nuts	2,417	88	0.01%	−16%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Tomatoes	563,548	40	0.3%	−24%
Cow milk	387,142	98	0.05%	+56%
Chicken meat	302,275	51	0.24%	+57%
Olives	220,746	12	0.86%	+42%
Potatoes	161,367	96	0.04%	−21%
Cucumbers	149,402	32	0.17%	−47%
Onions, dry	133,239	65	0.12%	+261%
Chillies and peppers, green	122,252	32	0.27%	+85%
Sheep milk	109,247	18	1.11%	+33%
Peaches and nectarines	105,423	24	0.38%	+144%
Hen eggs	79,622	63	0.08%	+57%
Pumpkins and squash	74,390	48	0.22%	+24%
Eggplants	69,160	28	0.12%	−14%
Watermelons	67,026	69	0.06%	−48%
Melons	64,553	37	0.23%	+55%
Bananas	58,438	66	0.04%	+56%
Cauliflower and broccoli	58,295	28	0.22%	−26%
Lemons and limes	56,727	34	0.24%	+118%
Oranges	53,465	56	0.08%	+37%
Other vegetables, fresh n.e.c.	52,892	92	0.02%	−40%
Beef (cattle meat)	49,530	94	0.07%	+154%
Skim milk of cows	48,990	90	0.03%	—
Cabbages	44,688	75	0.06%	+120%
Barley	43,180	76	0.03%	+11%
Lettuce and chicory	39,515	35	0.14%	−22%
Wheat	34,429	91	0%	+25%
Other fruits, n.e.c.	34,330	68	0.09%	+86%
Dates	32,618	19	0.33%	+234%
Goat milk	32,131	51	0.16%	+74%
Grapes	27,950	65	0.04%	−19%
Olive oil	25,028	13	0.95%	+31%
Sheep meat	24,896	56	0.22%	+65%
Green maize	24,335	26	0.26%	+157%
Tangerines and mandarins	23,586	45	0.05%	+5.0%
Apricots	22,915	32	0.5%	+183%
Carrots and turnips	19,428	82	0.04%	−12%
Apples	16,314	73	0.02%	−59%
Broad beans and horse beans, green	12,437	27	0.85%	+21%
Beer	11,385	148	0.01%	+33%
Strawberries	11,195	40	0.1%	+454%
Edible offal of cattle, fresh, chilled or frozen	10,280	71	0.11%	+154%
Spinach	9,907	29	0.03%	+715%
Cheese from milk of sheep, fresh or processed	8,879	11	1.71%	+26%
Green garlic	8,701	50	0.03%	+551%
Chick peas, dry	8,516	24	0.05%	+351%
Oil of sesame seed	8,073	22	0.67%	+39%
String beans	7,582	13	0.64%	+62%
Edible offal of sheep, fresh, chilled or frozen	7,261	38	0.37%	+65%
Okra	6,651	34	0.05%	+58%
Raw hides and skins of cattle	6,074	84	0.07%	+154%
Spring onions and shallots	5,608	30	0.1%	+10%
Plums	5,394	59	0.04%	+20%
Goat meat	5,175	72	0.07%	−14%
Mangoes and guavas	5,173	67	0.01%	—
Pepper (black, white)	5,041	13	0.54%	—
Cereals n.e.c.	4,771	39	0.06%	—
Wool, greasy	4,697	38	0.28%	+9.0%
Grapefruit and pomelos	4,689	46	0.05%	−31%
Sheep fat, unrendered	4,460	24	0.7%	+65%
Other stimulant, spice and aromatic crops, n.e.c.	4,003	25	0.12%	—
Raw hides and skins of sheep or lambs	3,579	55	0.16%	+65%
Soya bean oil	3,000	83	0.01%	—
Other tropical fruits, n.e.c.	2,621	55	0.01%	+0.8%
Butter of cow milk	2,349	79	0.04%	—
Sunflower-seed oil, crude	2,300	65	0.01%	—
Peas, green	1,792	64	0.01%	−50%
Almonds, in shell	1,789	27	0.05%	−17%
Edible offal of goat, fresh, chilled or frozen	1,687	62	0.11%	−14%
Pears	1,672	72	0.01%	−39%
Sorghum	1,632	87	0%	−89%
Cherries	1,586	52	0.05%	+120%
Cattle fat, unrendered	1,495	80	0.04%	+154%
Figs	1,316	33	0.1%	+42%
Tea, packed	1,077	60	0.01%	—
Mushrooms	1,026	47	0%	+20%
Raw hides and skins of goats or kids	934	67	0.06%	−14%
Other beans, green	767	87	0%	+343%
Camel meat	649	30	0.1%	+1.4%
Vetches	643	17	0.1%	−17%
Pistachios, in shell	625	12	0.05%	−14%
Lentils, dry	476	35	0.01%	+222%
Other citrus fruit, n.e.c.	457	52	0%	+1.8%
Honey	418	97	0.02%	+131%
Tobacco, unmanufactured	314	97	0.01%	+4,386%
Wine	239	71	0%	+51%
Goat fat, unrendered	236	65	0.08%	−15%
Turkey meat	225	49	0%	+55%
Duck meat	132	53	0%	+40%
Edible offals of camels and other camelids, fresh, chilled or frozen	94	30	0.1%	+1.1%
Fat of camels	59	28	0.2%	+1.7%
Sesame seed	45	66	0%	+181%
Quinces	30	35	0%	—
Rabbit meat	25	40	0%	+8.7%
Goose meat	3	29	0%	0.0%
Walnuts, in shell	3	55	0%	—

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	41,062,000	71	0.15%	+28%
Sheep	3,076,021	59	0.23%	+15%
Goats	880,126	80	0.07%	+2.6%
Cattle	88,819	151	0.01%	+28%
Bees	84,442	61	0.08%	+114%
Camels	12,464	35	0.03%	−4.5%
Rabbits and hares	11,000	46	0.01%	+10%
Ducks	7,000	74	0%	+17%
Asses	4,716	77	0.01%	−48%
Turkeys	4,000	61	0%	+33%
Geese	3,000	39	0%	0.0%
Horses	2,205	114	0%	−9.3%
Mules and hinnies	466	55	0.01%	−61%
Buffalo	91	46	0%	−9.0%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.