FAOSTAT · 1961–2024
Turkey meat production in Fiji
In 2024 Fiji produced 107 t of turkey meat, the 52nd largest in the world (0.00% of the world total). Over ten years it grew by 9.2%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 107 t
- World rank
- 52 of 61
- 10-year change
- +9.2%
- Record
- 107 t
- 2024
Turkey meat in Fiji, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 107 | +0.9% |
| 2023 | 106 | +1.0% |
| 2022 | 105 | 0.0% |
| 2021 | 105 | +1.9% |
| 2020 | 103 | −1.9% |
| 2019 | 105 | +4.0% |
| 2018 | 101 | −2.9% |
| 2017 | 104 | +2.0% |
| 2016 | 102 | +3.0% |
| 2015 | 99 | +1.0% |
| 2014 | 98 | −3.0% |
| 2013 | 101 | −1.0% |
| 2012 | 102 | 0.0% |
| 2011 | 102 | 0.0% |
| 2010 | 102 | +4.1% |
| 2009 | 98 | 0.0% |
| 2008 | 98 | 0.0% |
| 2007 | 98 | +8.9% |
| 2006 | 90 | 0.0% |
| 2005 | 90 | +4.7% |
| 2004 | 86 | 0.0% |
| 2003 | 86 | 0.0% |
| 2002 | 86 | 0.0% |
| 2001 | 86 | 0.0% |
| 2000 | 86 | +7.5% |
| 1999 | 80 | 0.0% |
| 1998 | 80 | +6.7% |
| 1997 | 75 | 0.0% |
| 1996 | 75 | 0.0% |
| 1995 | 75 | +4.2% |
| 1994 | 72 | +4.3% |
| 1993 | 69 | +1.5% |
| 1992 | 68 | −2.9% |
| 1991 | 70 | +2.9% |
| 1990 | 68 | +13% |
| 1989 | 60 | 0.0% |
| 1988 | 60 | +7.1% |
| 1987 | 56 | 0.0% |
| 1986 | 56 | +7.7% |
| 1985 | 52 | +8.3% |
| 1984 | 48 | +4.3% |
| 1983 | 46 | +2.2% |
| 1982 | 45 | +2.3% |
| 1981 | 44 | +4.8% |
| 1980 | 42 | +5.0% |
| 1979 | 40 | +2.6% |
| 1978 | 39 | +2.6% |
| 1977 | 38 | +12% |
| 1976 | 34 | +3.0% |
| 1975 | 33 | +3.1% |
| 1974 | 32 | +14% |
| 1973 | 28 | +7.7% |
| 1972 | 26 | +8.3% |
| 1971 | 24 | +9.1% |
| 1970 | 22 | +10% |
| 1969 | 20 | +25% |
| 1968 | 16 | +33% |
| 1967 | 12 | +50% |
| 1966 | 8 | +33% |
| 1965 | 6 | +50% |
| 1964 | 4 | +33% |
| 1963 | 3 | +50% |
| 1962 | 2 | 0.0% |
| 1961 | 2 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.