FAOSTAT · 1961–2013
Turkey meat production in Burundi
In 2013 Burundi produced 0 t of turkey meat. Over ten years it fell by 100%. The record was 128 t in 1991.
The 2013 figure is estimated by FAO.
- Production, 2013
- 0 t
- World rank
- —
- 10-year change
- −100%
- Record
- 128 t
- 1991
Turkey meat in Burundi, 1961–2013 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2013 | 0 | — |
| 2012 | 0 | — |
| 2011 | 0 | — |
| 2010 | 0 | −100% |
| 2009 | 15 | −63% |
| 2008 | 40 | +300% |
| 2007 | 10 | — |
| 2006 | 0 | — |
| 2005 | 0 | — |
| 2004 | 0 | −100% |
| 2003 | 35 | 0.0% |
| 2002 | 35 | −27% |
| 2001 | 48 | +20% |
| 2000 | 40 | −56% |
| 1999 | 90 | +5.9% |
| 1998 | 85 | −1.2% |
| 1997 | 86 | −8.5% |
| 1996 | 94 | −3.1% |
| 1995 | 97 | −7.6% |
| 1994 | 105 | −7.1% |
| 1993 | 113 | −5.8% |
| 1992 | 120 | −6.3% |
| 1991 | 128 | — |
| 1990 | 0 | — |
| 1989 | 0 | — |
| 1988 | 0 | — |
| 1987 | 0 | — |
| 1986 | 0 | — |
| 1985 | 0 | — |
| 1984 | 0 | — |
| 1983 | 0 | — |
| 1982 | 0 | — |
| 1981 | 0 | — |
| 1980 | 0 | — |
| 1979 | 0 | — |
| 1978 | 0 | — |
| 1977 | 0 | — |
| 1976 | 0 | — |
| 1975 | 0 | — |
| 1974 | 0 | — |
| 1973 | 0 | — |
| 1972 | 0 | — |
| 1971 | 0 | — |
| 1970 | 0 | — |
| 1969 | 0 | — |
| 1968 | 0 | — |
| 1967 | 0 | — |
| 1966 | 0 | — |
| 1965 | 0 | — |
| 1964 | 0 | — |
| 1963 | 0 | — |
| 1962 | 0 | — |
| 1961 | 0 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.