FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Burundi
In 2024 Burundi produced 506,419 t of other vegetables, fresh n.e.c., the 35th largest in the world (0.18% of the world total). Over ten years it grew by 7.5%. The record was 511,993 t in 2021. Area harvested: 54,454 ha, yield 9.3 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 506,419 t
- World rank
- 35 of 177
- 10-year change
- +7.5%
- Record
- 511,993 t
- 2021
Other vegetables, fresh n.e.c. in Burundi, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 506,419 | +0.3% | 54,454 | 9.30 |
| 2023 | 504,660 | +0.4% | 54,603 | 9.24 |
| 2022 | 502,605 | −1.8% | 54,500 | 9.22 |
| 2021 | 511,993 | +2.5% | 54,258 | 9.44 |
| 2020 | 499,383 | +0.6% | 55,050 | 9.07 |
| 2019 | 496,440 | +1.1% | 54,192 | 9.16 |
| 2018 | 491,201 | +1.2% | 53,532 | 9.18 |
| 2017 | 485,414 | +2.0% | 52,770 | 9.20 |
| 2016 | 476,053 | −4.4% | 51,450 | 9.25 |
| 2015 | 498,160 | +5.8% | 53,176 | 9.37 |
| 2014 | 470,888 | +2.6% | 51,188 | 9.20 |
| 2013 | 459,111 | +3.2% | 49,987 | 9.18 |
| 2012 | 445,000 | +2.3% | 45,000 | 9.89 |
| 2011 | 435,000 | +1.2% | 47,478 | 9.16 |
| 2010 | 430,000 | −2.3% | 47,000 | 9.15 |
| 2009 | 440,000 | +18% | 48,000 | 9.17 |
| 2008 | 372,000 | +1.9% | 44,000 | 8.45 |
| 2007 | 365,000 | +4.6% | 38,500 | 9.48 |
| 2006 | 349,000 | +25% | 41,800 | 8.35 |
| 2005 | 280,000 | −6.7% | 34,000 | 8.24 |
| 2004 | 300,000 | +9.1% | 30,600 | 9.80 |
| 2003 | 275,000 | +5.7% | 28,000 | 9.82 |
| 2002 | 260,202 | +4.1% | 26,495 | 9.82 |
| 2001 | 250,000 | +4.2% | 25,112 | 9.96 |
| 2000 | 240,000 | +4.3% | 22,000 | 10.91 |
| 1999 | 230,000 | +2.2% | 23,000 | 10.00 |
| 1998 | 225,000 | +2.3% | 22,760 | 9.89 |
| 1997 | 220,000 | +2.3% | 22,077 | 9.97 |
| 1996 | 215,000 | −2.3% | 21,500 | 10.00 |
| 1995 | 220,000 | +4.8% | 21,842 | 10.07 |
| 1994 | 210,000 | −6.7% | 20,701 | 10.14 |
| 1993 | 225,000 | −2.2% | 22,023 | 10.22 |
| 1992 | 230,000 | +4.5% | 22,354 | 10.29 |
| 1991 | 220,000 | +4.8% | 21,233 | 10.36 |
| 1990 | 210,000 | +5.0% | 27,202 | 7.72 |
| 1989 | 200,000 | +5.3% | 24,000 | 8.33 |
| 1988 | 190,000 | −1.0% | 24,000 | 7.92 |
| 1987 | 192,000 | +1.6% | 24,000 | 8.00 |
| 1986 | 189,000 | +2.2% | 24,000 | 7.88 |
| 1985 | 185,000 | +2.8% | 24,000 | 7.71 |
| 1984 | 180,000 | +13% | 25,500 | 7.06 |
| 1983 | 160,000 | +6.7% | 25,000 | 6.40 |
| 1982 | 150,000 | −6.3% | 24,000 | 6.25 |
| 1981 | 160,000 | +6.7% | 24,000 | 6.67 |
| 1980 | 150,000 | +5.6% | 23,000 | 6.52 |
| 1979 | 142,000 | +2.9% | 21,800 | 6.51 |
| 1978 | 138,000 | +2.2% | 21,500 | 6.42 |
| 1977 | 135,000 | +3.8% | 21,500 | 6.28 |
| 1976 | 130,000 | +2.4% | 21,000 | 6.19 |
| 1975 | 127,000 | +4.1% | 21,000 | 6.05 |
| 1974 | 122,000 | +0.8% | 20,500 | 5.95 |
| 1973 | 121,000 | +0.8% | 20,500 | 5.90 |
| 1972 | 120,000 | 0.0% | 20,300 | 5.91 |
| 1971 | 120,000 | +2.6% | 18,200 | 6.59 |
| 1970 | 117,000 | +2.6% | 17,800 | 6.57 |
| 1969 | 114,000 | +1.8% | 17,400 | 6.55 |
| 1968 | 112,000 | +1.8% | 17,000 | 6.59 |
| 1967 | 110,000 | 0.0% | 16,800 | 6.55 |
| 1966 | 110,000 | 0.0% | 16,800 | 6.55 |
| 1965 | 110,000 | 0.0% | 16,800 | 6.55 |
| 1964 | 110,000 | +7.8% | 16,800 | 6.55 |
| 1963 | 102,000 | 0.0% | 15,600 | 6.54 |
| 1962 | 102,000 | 0.0% | 15,600 | 6.54 |
| 1961 | 102,000 | — | 15,600 | 6.54 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.