FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Ecuador
In 2024 Ecuador produced 26,656 t of other vegetables, fresh n.e.c., the 111th largest in the world (0.01% of the world total). Over ten years it grew by 24%. The record was 43,000 t in 2009. Area harvested: 4,574 ha, yield 5.8 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 26,656 t
- World rank
- 111 of 177
- 10-year change
- +24%
- Record
- 43,000 t
- 2009
Other vegetables, fresh n.e.c. in Ecuador, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 26,656 | −0.9% | 4,574 | 5.83 |
| 2023 | 26,910 | +3.5% | 4,617 | 5.83 |
| 2022 | 26,000 | +4.0% | 6,721 | 3.87 |
| 2021 | 25,000 | +3.2% | 5,724 | 4.37 |
| 2020 | 24,234 | +4.4% | 4,729 | 5.12 |
| 2019 | 23,223 | +4.3% | 4,165 | 5.58 |
| 2018 | 22,257 | +1.6% | 3,754 | 5.93 |
| 2017 | 21,913 | +5.5% | 3,735 | 5.87 |
| 2016 | 20,766 | −12% | 3,530 | 5.88 |
| 2015 | 23,535 | +9.8% | 3,999 | 5.89 |
| 2014 | 21,437 | +24% | 3,677 | 5.83 |
| 2013 | 17,327 | +28% | 2,913 | 5.95 |
| 2012 | 13,500 | −67% | 2,400 | 5.63 |
| 2011 | 41,000 | −4.7% | 4,500 | 9.11 |
| 2010 | 43,000 | 0.0% | 5,000 | 8.60 |
| 2009 | 43,000 | +2.4% | 5,000 | 8.60 |
| 2008 | 42,000 | +5.0% | 4,600 | 9.13 |
| 2007 | 40,000 | −2.4% | 4,500 | 8.89 |
| 2006 | 41,000 | +17% | 4,300 | 9.53 |
| 2005 | 35,000 | +6.1% | 3,700 | 9.46 |
| 2004 | 33,000 | +1.5% | 3,400 | 9.71 |
| 2003 | 32,500 | +1.6% | 3,200 | 10.16 |
| 2002 | 32,000 | +10% | 3,000 | 10.67 |
| 2001 | 29,000 | +26% | 2,800 | 10.36 |
| 2000 | 23,000 | +44% | 2,200 | 10.45 |
| 1999 | 16,000 | +60% | 2,400 | 6.67 |
| 1998 | 10,000 | −17% | 1,500 | 6.67 |
| 1997 | 12,000 | +1.7% | 1,800 | 6.67 |
| 1996 | 11,800 | +2.6% | 2,000 | 5.90 |
| 1995 | 11,500 | +4.5% | 2,000 | 5.75 |
| 1994 | 11,000 | +29% | 1,700 | 6.47 |
| 1993 | 8,500 | +6.3% | 1,400 | 6.07 |
| 1992 | 8,000 | +34% | 1,300 | 6.15 |
| 1991 | 5,988 | −37% | 1,000 | 5.99 |
| 1990 | 9,473 | −9.6% | 1,500 | 6.32 |
| 1989 | 10,479 | −29% | 1,700 | 6.16 |
| 1988 | 14,781 | +31% | 1,900 | 7.78 |
| 1987 | 11,299 | +3.0% | 1,800 | 6.28 |
| 1986 | 10,969 | +15% | 1,800 | 6.09 |
| 1985 | 9,550 | +46% | 1,400 | 6.82 |
| 1984 | 6,530 | +94% | 1,035 | 6.31 |
| 1983 | 3,358 | +105% | 610 | 5.50 |
| 1982 | 1,640 | −70% | 300 | 5.47 |
| 1981 | 5,549 | +24% | 880 | 6.31 |
| 1980 | 4,468 | +37% | 725 | 6.16 |
| 1979 | 3,264 | −62% | 570 | 5.73 |
| 1978 | 8,500 | 0.0% | 1,350 | 6.30 |
| 1977 | 8,500 | 0.0% | 1,250 | 6.80 |
| 1976 | 8,500 | +6.3% | 1,120 | 7.59 |
| 1975 | 8,000 | 0.0% | 1,130 | 7.08 |
| 1974 | 8,000 | +1.3% | 1,080 | 7.41 |
| 1973 | 7,900 | +1.3% | 1,100 | 7.18 |
| 1972 | 7,800 | +1.3% | 950 | 8.21 |
| 1971 | 7,700 | +1.3% | 845 | 9.11 |
| 1970 | 7,600 | +1.3% | 865 | 8.79 |
| 1969 | 7,500 | +1.4% | 790 | 9.49 |
| 1968 | 7,400 | +1.4% | 740 | 10.00 |
| 1967 | 7,300 | +1.4% | 560 | 13.04 |
| 1966 | 7,200 | +1.4% | 600 | 12.00 |
| 1965 | 7,100 | +1.4% | 620 | 11.45 |
| 1964 | 7,000 | +0.7% | 590 | 11.86 |
| 1963 | 6,953 | +3.6% | 700 | 9.93 |
| 1962 | 6,714 | −30% | 640 | 10.49 |
| 1961 | 9,660 | — | 1,165 | 8.29 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.