FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Bhutan
In 2024 Bhutan produced 4,099 t of other vegetables, fresh n.e.c., the 151st largest in the world (0.00% of the world total). Over ten years it fell by 41%. The record was 15,054 t in 2005. Area harvested: 660 ha, yield 6.2 t/ha.
- Production, 2024
- 4,099 t
- World rank
- 151 of 177
- 10-year change
- −41%
- Record
- 15,054 t
- 2005
Other vegetables, fresh n.e.c. in Bhutan, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 4,099 | −5.3% | 660 | 6.21 |
| 2023 | 4,328 | +11% | 710 | 6.10 |
| 2022 | 3,913 | −10% | 655 | 5.97 |
| 2021 | 4,355 | −50% | 748 | 5.82 |
| 2020 | 8,765 | +30% | 1,230 | 7.13 |
| 2019 | 6,761 | −20% | 1,012 | 6.68 |
| 2018 | 8,420 | −20% | 1,766 | 4.77 |
| 2017 | 10,460 | +24% | 2,843 | 3.68 |
| 2016 | 8,427 | −2.7% | 1,752 | 4.81 |
| 2015 | 8,657 | +24% | 2,181 | 3.97 |
| 2014 | 6,959 | +5.5% | 1,817 | 3.83 |
| 2013 | 6,597 | −14% | 2,022 | 3.26 |
| 2012 | 7,659 | +3.9% | 2,010 | 3.81 |
| 2011 | 7,375 | +32% | 2,359 | 3.13 |
| 2010 | 5,590 | −29% | 1,800 | 3.11 |
| 2009 | 7,896 | −25% | 2,100 | 3.76 |
| 2008 | 10,521 | −26% | 2,199 | 4.78 |
| 2007 | 14,233 | −2.5% | 2,480 | 5.74 |
| 2006 | 14,603 | −3.0% | 2,760 | 5.29 |
| 2005 | 15,054 | +91% | 2,487 | 6.05 |
| 2004 | 7,897 | +41% | 1,679 | 4.70 |
| 2003 | 5,587 | −5.0% | 2,665 | 2.10 |
| 2002 | 5,884 | −4.8% | 2,804 | 2.10 |
| 2001 | 6,182 | −4.6% | 2,942 | 2.10 |
| 2000 | 6,479 | −4.4% | 3,080 | 2.10 |
| 1999 | 6,776 | −4.2% | 3,217 | 2.11 |
| 1998 | 7,074 | −4.0% | 3,354 | 2.11 |
| 1997 | 7,371 | −3.9% | 3,491 | 2.11 |
| 1996 | 7,668 | −3.7% | 3,628 | 2.11 |
| 1995 | 7,966 | −3.6% | 3,764 | 2.12 |
| 1994 | 8,263 | −3.5% | 3,900 | 2.12 |
| 1993 | 8,560 | −3.4% | 4,035 | 2.12 |
| 1992 | 8,858 | −3.2% | 4,171 | 2.12 |
| 1991 | 9,155 | +381% | 4,305 | 2.13 |
| 1990 | 1,903 | +5.7% | 716 | 2.66 |
| 1989 | 1,800 | 0.0% | 700 | 2.57 |
| 1988 | 1,800 | −47% | 630 | 2.86 |
| 1987 | 3,400 | +13% | 1,200 | 2.83 |
| 1986 | 3,000 | +20% | 1,100 | 2.73 |
| 1985 | 2,500 | +47% | 900 | 2.78 |
| 1984 | 1,701 | −47% | 737 | 2.31 |
| 1983 | 3,200 | −20% | 1,200 | 2.67 |
| 1982 | 4,000 | +8.1% | 1,400 | 2.86 |
| 1981 | 3,700 | −63% | 1,300 | 2.85 |
| 1980 | 9,900 | +1.0% | 2,620 | 3.78 |
| 1979 | 9,800 | +1.0% | 2,610 | 3.75 |
| 1978 | 9,700 | +1.0% | 2,600 | 3.73 |
| 1977 | 9,600 | +1.1% | 2,590 | 3.71 |
| 1976 | 9,500 | +1.1% | 2,580 | 3.68 |
| 1975 | 9,400 | +1.1% | 2,570 | 3.66 |
| 1974 | 9,300 | +1.1% | 2,550 | 3.65 |
| 1973 | 9,200 | +1.1% | 2,530 | 3.64 |
| 1972 | 9,100 | +1.1% | 2,500 | 3.64 |
| 1971 | 9,000 | +1.1% | 2,500 | 3.60 |
| 1970 | 8,900 | +1.1% | 2,480 | 3.59 |
| 1969 | 8,800 | +1.1% | 2,460 | 3.58 |
| 1968 | 8,700 | +1.2% | 2,440 | 3.57 |
| 1967 | 8,600 | +1.2% | 2,420 | 3.55 |
| 1966 | 8,500 | +1.2% | 2,400 | 3.54 |
| 1965 | 8,400 | +1.2% | 2,380 | 3.53 |
| 1964 | 8,300 | +1.2% | 2,360 | 3.52 |
| 1963 | 8,200 | +1.2% | 2,340 | 3.50 |
| 1962 | 8,100 | +1.3% | 2,320 | 3.49 |
| 1961 | 8,000 | — | 2,300 | 3.48 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.