Other stimulant, spice and aromatic crops, n.e.c. production in Grenada
In 2024 Grenada produced 31 t of other stimulant, spice and aromatic crops, n.e.c., the 63rd largest in the world (0.00% of the world total). Over ten years it fell by 52%. The record was 90 t in 1990. Area harvested: 51 ha, yield 0.6 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 31 t
- World rank
- 63 of 65
- 10-year change
- −52%
- Record
- 90 t
- 1990
Other stimulant, spice and aromatic crops, n.e.c. in Grenada, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 31 | −54% | 51 | 0.61 |
| 2023 | 68 | +1.5% | 112 | 0.61 |
| 2022 | 67 | 0.0% | 113 | 0.59 |
| 2021 | 67 | 0.0% | 113 | 0.59 |
| 2020 | 67 | 0.0% | 113 | 0.59 |
| 2019 | 67 | +1.5% | 113 | 0.59 |
| 2018 | 66 | 0.0% | 113 | 0.58 |
| 2017 | 66 | +1.5% | 113 | 0.58 |
| 2016 | 65 | −1.5% | 112 | 0.58 |
| 2015 | 66 | +1.5% | 113 | 0.58 |
| 2014 | 65 | −1.5% | 114 | 0.57 |
| 2013 | 66 | −5.7% | 117 | 0.56 |
| 2012 | 70 | +7.7% | 120 | 0.58 |
| 2011 | 65 | +3.2% | 110 | 0.59 |
| 2010 | 63 | +8.6% | 114 | 0.55 |
| 2009 | 58 | −9.4% | 105 | 0.55 |
| 2008 | 64 | +1.6% | 116 | 0.55 |
| 2007 | 63 | 0.0% | 116 | 0.54 |
| 2006 | 63 | 0.0% | 116 | 0.54 |
| 2005 | 63 | +1.6% | 116 | 0.54 |
| 2004 | 62 | 0.0% | 116 | 0.53 |
| 2003 | 62 | 0.0% | 116 | 0.53 |
| 2002 | 62 | −4.6% | 116 | 0.53 |
| 2001 | 65 | 0.0% | 121 | 0.54 |
| 2000 | 65 | +1.6% | 122 | 0.53 |
| 1999 | 64 | +6.7% | 121 | 0.53 |
| 1998 | 60 | 0.0% | 114 | 0.53 |
| 1997 | 60 | 0.0% | 115 | 0.52 |
| 1996 | 60 | −1.6% | 116 | 0.52 |
| 1995 | 61 | −1.6% | 119 | 0.51 |
| 1994 | 62 | −1.6% | 122 | 0.51 |
| 1993 | 63 | +5.0% | 126 | 0.50 |
| 1992 | 60 | +20% | 125 | 0.48 |
| 1991 | 50 | −44% | 110 | 0.45 |
| 1990 | 90 | +38% | 180 | 0.50 |
| 1989 | 65 | +8.3% | 160 | 0.41 |
| 1988 | 60 | 0.0% | 160 | 0.38 |
| 1987 | 60 | 0.0% | 160 | 0.38 |
| 1986 | 60 | 0.0% | 160 | 0.38 |
| 1985 | 60 | 0.0% | 160 | 0.38 |
| 1984 | 60 | −7.7% | — | — |
| 1983 | 65 | +8.3% | — | — |
| 1982 | 60 | +100% | — | — |
| 1981 | 30 | −14% | — | — |
| 1980 | 35 | −13% | — | — |
| 1979 | 40 | 0.0% | — | — |
| 1978 | 40 | +38% | — | — |
| 1977 | 29 | −9.4% | — | — |
| 1976 | 32 | +88% | — | — |
| 1975 | 17 | −60% | — | — |
| 1974 | 42 | +110% | — | — |
| 1973 | 20 | 0.0% | — | — |
| 1972 | 20 | 0.0% | — | — |
| 1971 | 20 | −23% | — | — |
| 1970 | 26 | +136% | — | — |
| 1969 | 11 | +10% | — | — |
| 1968 | 10 | 0.0% | — | — |
| 1967 | 10 | 0.0% | — | — |
| 1966 | 10 | −17% | — | — |
| 1965 | 12 | 0.0% | — | — |
| 1964 | 12 | 0.0% | — | — |
| 1963 | 12 | +71% | — | — |
| 1962 | 7 | 0.0% | — | — |
| 1961 | 7 | — | — | — |
Other large producers
All countries producing other stimulant, spice and aromatic crops, n.e.c.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.

