FAOSTAT · 2024

Agricultural production in Grenada

According to FAOSTAT, Grenada produced 177 t of cereals, 2,637 t of vegetables, 8,446 t of fruit, 1,781 t of meat and 617 t of milk in 2024. Its largest crops by volume were sugar cane (5,236 t), coconuts (3,817 t) and bananas (1,502 t).

Products recorded: 67
World #1: 0; products
World top 10: 3; products
Year: 2024

Among its twelve largest crops, the biggest ten-year change was in plantains (−81%), followed by bananas (−77%).

Livestock numbers: 6,191 cattle, 3,843 pigs, 9,639 sheep and 25,457 goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All fruit	8,446	175	0%	−65%
All sugar crops	5,236	123	0%	−28%
All eggs	3,000	134	0%	+114%
All vegetables	2,637	183	0%	−61%
All meat	1,781	180	0%	+7.8%
All citrus fruit	1,675	114	0%	−56%
All roots and tubers	1,197	181	0%	−74%
All milk	617	176	0%	+11%
All pulses	274	161	0%	−68%
All cereals	177	173	0%	−57%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Sugar cane	5,236	85	0%	−28%
Coconuts, in shell	3,817	67	0.01%	−49%
Beer	3,200	158	0%	+6.7%
Hen eggs	3,000	133	0%	+114%
Bananas	1,502	103	0%	−77%
Other vegetables, fresh n.e.c.	1,170	164	0%	−50%
Other fruits, n.e.c.	1,118	121	0%	−56%
Watermelons	760	112	0%	−61%
Grapefruit and pomelos	708	63	0.01%	−58%
Avocados	705	61	0.01%	−55%
Mangoes and guavas	656	87	0%	−58%
Cow milk	617	175	0%	+11%
Plantains	607	45	0%	−81%
Pork (pig meat)	585	153	0%	+68%
Other citrus fruit, n.e.c.	581	50	0%	−51%
Chicken meat	549	172	0%	−27%
Sweet potatoes	523	95	0%	−52%
Coconut oil	500	43	0.02%	+30%
Other tropical fruits, n.e.c.	491	71	0%	−56%
Nutmeg, mace and cardamom	439	10	0.22%	−27%
Cucumbers	429	125	0%	−43%
Taro	423	45	0%	—
Plums	343	79	0%	−54%
Cabbages	329	138	0%	−71%
Melons	315	89	0%	−18%
Tomatoes	284	156	0%	−78%
Oranges	255	108	0%	−57%
Yams	251	52	0%	—
Apples	215	92	0%	−57%
Pigeon peas, dry	214	22	0%	−70%
Cocoa beans	203	48	0%	−77%
Beef (cattle meat)	191	177	0%	−11%
Pumpkins and squash	179	119	0%	−50%
Maize	177	154	0%	−57%
Goat meat	168	129	0%	+147%
Sheep meat	160	143	0%	+6.7%
Lemons and limes	131	99	0%	−56%
Other meat of mammals, fresh or chilled	128	36	0.01%	+7.6%
Pepper (black, white)	124	39	0.01%	—
Other beans, green	79	103	0%	—
Ginger	68	39	0%	−78%
Beans, dry	60	105	0%	−54%
Pineapples	59	80	0%	−48%
Cauliflower and broccoli	47	95	0%	−64%
Fat of pigs	47	118	0%	+68%
Green maize	42	44	0%	—
Cinnamon and cinnamon-tree flowers	37	8	0.02%	−54%
Carrots and turnips	35	127	0%	−55%
Edible offal of goat, fresh, chilled or frozen	33	110	0%	+154%
Cotton seed	32	82	0%	+6.7%
Edible offal of cattle, fresh, chilled or frozen	32	150	0%	−11%
Edible offal of pigs, fresh, chilled or frozen	31	125	0%	+63%
Other stimulant, spice and aromatic crops, n.e.c.	31	63	0%	−52%
Raw hides and skins of goats or kids	30	112	0%	+150%
String beans	30	19	0%	—
Edible offal of sheep, fresh, chilled or frozen	29	119	0%	+7.4%
Raw hides and skins of cattle	28	150	0%	−13%
Raw hides and skins of sheep or lambs	24	122	0%	+4.3%
Seed cotton	24	80	0%	−52%
Cloves (whole stems)	19	9	0.01%	−47%
Cotton lint	16	82	0%	+60%
Tea, packed	15	113	0%	—
Lettuce and chicory	13	102	0%	−98%
Cattle fat, unrendered	5	151	0%	−17%
Goat fat, unrendered	5	114	0%	+150%
Sheep fat, unrendered	5	119	0%	0.0%
Cottonseed oil	4	78	0%	0.0%

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	384,000	163	0%	+1.1%
Goats	25,457	140	0%	+97%
Sheep	9,639	156	0%	−29%
Cattle	6,191	176	0%	+4.8%
Pigs	3,843	163	0%	+9.1%
Asses	661	96	0%	+0.2%
Mules and hinnies	50	61	0%	0.0%
Horses	30	143	0%	0.0%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.