FAOSTAT · 1961–2017
Other meat of mammals, fresh or chilled production in Spain
In 2017 Spain produced 2,240 t of other meat of mammals, fresh or chilled. Over ten years it grew by 460%. The record was 6,200 t in 1979.
The 2017 figure is estimated by FAO.
- Production, 2017
- 2,240 t
- World rank
- —
- 10-year change
- +460%
- Record
- 6,200 t
- 1979
Other meat of mammals, fresh or chilled in Spain, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 2,240 | −6.8% |
| 2016 | 2,403 | +5.4% |
| 2015 | 2,280 | +12% |
| 2014 | 2,036 | +1.8% |
| 2013 | 2,000 | 0.0% |
| 2012 | 2,000 | 0.0% |
| 2011 | 2,000 | +11% |
| 2010 | 1,800 | 0.0% |
| 2009 | 1,800 | +13% |
| 2008 | 1,600 | +300% |
| 2007 | 400 | +28% |
| 2006 | 313 | +4.3% |
| 2005 | 300 | −40% |
| 2004 | 500 | +67% |
| 2003 | 300 | +200% |
| 2002 | 100 | −86% |
| 2001 | 700 | +40% |
| 2000 | 500 | +92% |
| 1999 | 260 | +160% |
| 1998 | 100 | −50% |
| 1997 | 200 | — |
| 1996 | 0 | −100% |
| 1995 | 300 | −57% |
| 1994 | 700 | +17% |
| 1993 | 600 | +100% |
| 1992 | 300 | −25% |
| 1991 | 400 | −20% |
| 1990 | 500 | −17% |
| 1989 | 600 | 0.0% |
| 1988 | 600 | 0.0% |
| 1987 | 600 | 0.0% |
| 1986 | 600 | −67% |
| 1985 | 1,800 | −26% |
| 1984 | 2,431 | −18% |
| 1983 | 2,950 | −18% |
| 1982 | 3,585 | −16% |
| 1981 | 4,292 | −0.2% |
| 1980 | 4,300 | −31% |
| 1979 | 6,200 | +68% |
| 1978 | 3,700 | +106% |
| 1977 | 1,800 | 0.0% |
| 1976 | 1,800 | +800% |
| 1975 | 200 | −75% |
| 1974 | 800 | +100% |
| 1973 | 400 | −20% |
| 1972 | 500 | +25% |
| 1971 | 400 | −43% |
| 1970 | 700 | +75% |
| 1969 | 400 | +33% |
| 1968 | 300 | +50% |
| 1967 | 200 | −33% |
| 1966 | 300 | 0.0% |
| 1965 | 300 | 0.0% |
| 1964 | 300 | 0.0% |
| 1963 | 300 | +50% |
| 1962 | 200 | 0.0% |
| 1961 | 200 | — |
Trade, 2024
- Exports
- 1,855 t USD 12.7 m
- Exporter rank
- 7 of 55
- Imports
- 292 t USD 2.1 m
- Importer rank
- 16 of 84
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing other meat of mammals, fresh or chilled
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.