FAOSTAT · 1961–2024
Other meat of mammals, fresh or chilled production in DR Congo
In 2024 DR Congo produced 78,858 t of other meat of mammals, fresh or chilled, the 4th largest in the world (5.03% of the world total). Over ten years it grew by 4.2%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 78,858 t
- World rank
- 4 of 38
- 10-year change
- +4.2%
- Record
- 78,858 t
- 2024
Other meat of mammals, fresh or chilled in DR Congo, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 78,858 | +0.6% |
| 2023 | 78,426 | +0.5% |
| 2022 | 78,004 | −0.3% |
| 2021 | 78,246 | +4.2% |
| 2020 | 75,099 | −0.3% |
| 2019 | 75,348 | −0.5% |
| 2018 | 75,727 | −0.5% |
| 2017 | 76,093 | −0.4% |
| 2016 | 76,393 | −2.7% |
| 2015 | 78,501 | +3.7% |
| 2014 | 75,678 | +0.9% |
| 2013 | 75,000 | +0.7% |
| 2012 | 74,500 | +1.4% |
| 2011 | 73,500 | +6.9% |
| 2010 | 68,776 | +7.1% |
| 2009 | 64,227 | +7.0% |
| 2008 | 60,000 | +0.7% |
| 2007 | 59,558 | +0.9% |
| 2006 | 59,000 | +1.0% |
| 2005 | 58,393 | +2.4% |
| 2004 | 57,000 | +3.6% |
| 2003 | 55,000 | +0.6% |
| 2002 | 54,681 | +0.4% |
| 2001 | 54,477 | −0.1% |
| 2000 | 54,513 | +1.0% |
| 1999 | 54,000 | +3.8% |
| 1998 | 52,000 | +4.0% |
| 1997 | 50,000 | +4.2% |
| 1996 | 48,000 | +4.3% |
| 1995 | 46,000 | +2.2% |
| 1994 | 45,000 | +2.3% |
| 1993 | 44,000 | +2.3% |
| 1992 | 43,000 | +2.4% |
| 1991 | 42,000 | +2.4% |
| 1990 | 41,000 | +2.5% |
| 1989 | 40,000 | +2.6% |
| 1988 | 39,000 | +2.6% |
| 1987 | 38,000 | +2.7% |
| 1986 | 37,000 | +2.8% |
| 1985 | 36,000 | +2.9% |
| 1984 | 35,000 | +2.9% |
| 1983 | 34,000 | +3.0% |
| 1982 | 33,000 | −2.9% |
| 1981 | 34,000 | 0.0% |
| 1980 | 34,000 | −2.9% |
| 1979 | 35,000 | −1.1% |
| 1978 | 35,400 | +0.6% |
| 1977 | 35,200 | +2.0% |
| 1976 | 34,500 | +2.1% |
| 1975 | 33,800 | +1.8% |
| 1974 | 33,200 | +1.8% |
| 1973 | 32,600 | +1.6% |
| 1972 | 32,100 | +1.6% |
| 1971 | 31,600 | +1.3% |
| 1970 | 31,200 | +4.0% |
| 1969 | 30,000 | 0.0% |
| 1968 | 30,000 | 0.0% |
| 1967 | 30,000 | 0.0% |
| 1966 | 30,000 | 0.0% |
| 1965 | 30,000 | 0.0% |
| 1964 | 30,000 | 0.0% |
| 1963 | 30,000 | 0.0% |
| 1962 | 30,000 | 0.0% |
| 1961 | 30,000 | — |
Other large producers
All countries producing other meat of mammals, fresh or chilled
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.