Green garlic production in Dominican Republic
In 2024 Dominican Republic produced 7,586 t of green garlic, the 54th largest in the world (0.03% of the world total). Over ten years it grew by 180%. The record was 11,760 t in 1987. Area harvested: 1,217 ha, yield 6.2 t/ha.
- Production, 2024
- 7,586 t
- World rank
- 54 of 103
- 10-year change
- +180%
- Record
- 11,760 t
- 1987
Green garlic in Dominican Republic, 1961–2024 (tonnes)
Dominican Republic compared with the world, 2024
- Share of world total
- 0.03%
- 0.01% in 2014
- Yield, t/ha
- 6.2
- world 17.7 (−65%)
- kg per person
- 0.66
- world 3.64
- 10-year change
- +180%
- world +19%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 52 | Oman | 8,117 | 0.03% |
| 53 | Cuba | 8,032 | 0.03% |
| 54 | Dominican Republic | 7,586 | 0.03% |
| 55 | Armenia | 7,107 | 0.02% |
| 56 | Tanzania | 6,201 | 0.02% |
Map of world production of green garlic
Share of the world total; Dominican Republic is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 7,586 | −12% | 1,217 | 6.23 |
| 2023 | 8,595 | +184% | 1,206 | 7.13 |
| 2022 | 3,023 | +80% | 397 | 7.61 |
| 2021 | 1,678 | −21% | 278 | 6.04 |
| 2020 | 2,124 | +8.9% | 358 | 5.93 |
| 2019 | 1,951 | +29% | 338 | 5.77 |
| 2018 | 1,517 | −0.5% | 302 | 5.02 |
| 2017 | 1,524 | −36% | 291 | 5.24 |
| 2016 | 2,368 | −30% | 439 | 5.39 |
| 2015 | 3,359 | +24% | 628 | 5.35 |
| 2014 | 2,714 | −1.2% | 609 | 4.46 |
| 2013 | 2,747 | −37% | 500 | 5.49 |
| 2012 | 4,339 | +41% | 552 | 7.86 |
| 2011 | 3,086 | +54% | 352 | 8.77 |
| 2010 | 2,001 | +74% | 347 | 5.77 |
| 2009 | 1,148 | −56% | 199 | 5.77 |
| 2008 | 2,588 | −19% | 421 | 6.15 |
| 2007 | 3,190 | +6.7% | 509 | 6.27 |
| 2006 | 2,989 | +184% | 480 | 6.23 |
| 2005 | 1,054 | −48% | 164 | 6.43 |
| 2004 | 2,038 | −59% | 351 | 5.81 |
| 2003 | 4,945 | −29% | 885 | 5.59 |
| 2002 | 6,972 | +71% | 1,055 | 6.61 |
| 2001 | 4,074 | −20% | 773 | 5.27 |
| 2000 | 5,117 | +8.8% | 665 | 7.69 |
| 1999 | 4,703 | −13% | 654 | 7.19 |
| 1998 | 5,380 | +15% | 974 | 5.52 |
| 1997 | 4,666 | +18% | 721 | 6.47 |
| 1996 | 3,969 | −17% | 685 | 5.79 |
| 1995 | 4,800 | −5.8% | 1,046 | 4.59 |
| 1994 | 5,098 | −4.1% | 1,134 | 4.50 |
| 1993 | 5,314 | +48% | 895 | 5.94 |
| 1992 | 3,583 | −14% | 758 | 4.73 |
| 1991 | 4,164 | −31% | 674 | 6.18 |
| 1990 | 6,036 | +33% | 1,069 | 5.65 |
| 1989 | 4,532 | −29% | 493 | 9.19 |
| 1988 | 6,407 | −46% | 938 | 6.83 |
| 1987 | 11,760 | +44% | 1,111 | 10.59 |
| 1986 | 8,183 | +110% | 893 | 9.16 |
| 1985 | 3,900 | −56% | 485 | 8.04 |
| 1984 | 8,806 | +2.9% | 1,072 | 8.21 |
| 1983 | 8,554 | +62% | 1,100 | 7.78 |
| 1982 | 5,284 | +45% | 700 | 7.55 |
| 1981 | 3,648 | −11% | 500 | 7.30 |
| 1980 | 4,088 | −14% | 550 | 7.43 |
| 1979 | 4,780 | +77% | 640 | 7.47 |
| 1978 | 2,704 | −41% | 360 | 7.51 |
| 1977 | 4,555 | +34% | 600 | 7.59 |
| 1976 | 3,400 | −48% | 450 | 7.56 |
| 1975 | 6,479 | +16% | 870 | 7.45 |
| 1974 | 5,598 | +20% | 750 | 7.46 |
| 1973 | 4,655 | +32% | 610 | 7.63 |
| 1972 | 3,522 | −14% | 470 | 7.49 |
| 1971 | 4,088 | −19% | 530 | 7.71 |
| 1970 | 5,032 | +33% | 670 | 7.51 |
| 1969 | 3,774 | −20% | 500 | 7.55 |
| 1968 | 4,717 | −6.3% | 630 | 7.49 |
| 1967 | 5,032 | −11% | 670 | 7.51 |
| 1966 | 5,661 | +108% | 760 | 7.45 |
| 1965 | 2,721 | −20% | 360 | 7.56 |
| 1964 | 3,402 | +4.6% | 450 | 7.56 |
| 1963 | 3,253 | +4.8% | 440 | 7.39 |
| 1962 | 3,105 | +5.0% | 410 | 7.57 |
| 1961 | 2,956 | — | 400 | 7.39 |
Trade, 2024
- Exports
- 7 t USD 4,000
- Exporter rank
- 88 of 107
- Imports
- 14,473 t USD 24.2 m
- Importer rank
- 33 of 182
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of green garlic in Dominican Republic?
Dominican Republic produced 7,586 t in 2024, 0.03% of the world total, according to FAOSTAT.
Where does Dominican Republic rank in the world for production of green garlic?
Dominican Republic ranked 54th of 103 countries in 2024. The largest producer was China with 72.9% of the world total.
How has the production of green garlic in Dominican Republic changed?
It rose by 180% between 2014 and 2024, compared with +19% for the world. The record was 11,760 t in 1987.
What is the yield of green garlic in Dominican Republic?
6.2 tonnes per hectare in 2024 (7,586 t from 1,217 ha), against a world average of 17.7 t/ha.
Does Dominican Republic export or import green garlic?
In 2024 Dominican Republic reported exports of 7 t (USD 4,000) and imports of 14,473 t (USD 24.2 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.