FAOSTAT · 1992–2024
Green garlic production in Armenia
In 2024 Armenia produced 7,107 t of green garlic, the 55th largest in the world (0.02% of the world total). Over ten years it fell by 44%. The record was 15,000 t in 1996. Area harvested: 644 ha, yield 11.0 t/ha.
- Production, 2024
- 7,107 t
- World rank
- 55 of 103
- 10-year change
- −44%
- Record
- 15,000 t
- 1996
Green garlic in Armenia, 1992–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 7,107 | −15% | 644 | 11.04 |
| 2023 | 8,319 | +0.3% | 737 | 11.29 |
| 2022 | 8,295 | −9.0% | 856 | 9.69 |
| 2021 | 9,116 | +5.6% | 905 | 10.07 |
| 2020 | 8,633 | −14% | 949 | 9.10 |
| 2019 | 10,081 | −3.9% | 1,066 | 9.46 |
| 2018 | 10,490 | −17% | 985 | 10.65 |
| 2017 | 12,610 | −11% | 988 | 12.76 |
| 2016 | 14,207 | +7.3% | 1,049 | 13.54 |
| 2015 | 13,244 | +3.6% | 987 | 13.42 |
| 2014 | 12,780 | −1.6% | 992 | 12.88 |
| 2013 | 12,990 | +5.8% | 1,033 | 12.58 |
| 2012 | 12,275 | +16% | 1,042 | 11.78 |
| 2011 | 10,575 | +20% | 1,010 | 10.47 |
| 2010 | 8,810 | −4.9% | 898 | 9.81 |
| 2009 | 9,262 | +0.9% | 866 | 10.70 |
| 2008 | 9,180 | +1.3% | 882 | 10.41 |
| 2007 | 9,058 | −1.5% | 841 | 10.77 |
| 2006 | 9,198 | +6.0% | 844 | 10.90 |
| 2005 | 8,681 | +19% | 781 | 11.12 |
| 2004 | 7,288 | +12% | 753 | 9.68 |
| 2003 | 6,504 | +27% | 761 | 8.55 |
| 2002 | 5,119 | −23% | 675 | 7.58 |
| 2001 | 6,686 | +9.9% | 750 | 8.91 |
| 2000 | 6,081 | −13% | 867 | 7.01 |
| 1999 | 6,970 | −50% | 909 | 7.67 |
| 1998 | 14,000 | +17% | 1,000 | 14.00 |
| 1997 | 12,000 | −20% | 1,200 | 10.00 |
| 1996 | 15,000 | +36% | 630 | 23.81 |
| 1995 | 11,000 | +38% | 500 | 22.00 |
| 1994 | 8,000 | +14% | 500 | 16.00 |
| 1993 | 7,000 | +17% | 400 | 17.50 |
| 1992 | 6,000 | — | 300 | 20.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.