FAOSTAT · 1999–2024
Green garlic production in Colombia
In 2024 Colombia produced 12,896 t of green garlic, the 48th largest in the world (0.04% of the world total). Over ten years it grew by 43%. The record was 14,207 t in 2016. Area harvested: 1,008 ha, yield 12.8 t/ha.
- Production, 2024
- 12,896 t
- World rank
- 48 of 103
- 10-year change
- +43%
- Record
- 14,207 t
- 2016
Green garlic in Colombia, 1999–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 12,896 | +21% | 1,008 | 12.79 |
| 2023 | 10,663 | −0.2% | 787 | 13.55 |
| 2022 | 10,688 | +51% | 707 | 15.12 |
| 2021 | 7,065 | −18% | 584 | 12.10 |
| 2020 | 8,587 | −7.4% | 647 | 13.27 |
| 2019 | 9,272 | −8.9% | 695 | 13.34 |
| 2018 | 10,175 | +51% | 778 | 13.08 |
| 2017 | 6,717 | −53% | 636 | 10.56 |
| 2016 | 14,207 | +54% | 1,394 | 10.19 |
| 2015 | 9,211 | +1.9% | 522 | 17.65 |
| 2014 | 9,039 | −2.9% | 528 | 17.12 |
| 2013 | 9,310 | +16% | 527 | 17.67 |
| 2012 | 8,058 | +31% | 462 | 17.44 |
| 2011 | 6,170 | +75% | 429 | 14.38 |
| 2010 | 3,516 | −2.2% | 321 | 10.95 |
| 2009 | 3,594 | +6.6% | 342 | 10.51 |
| 2008 | 3,372 | −37% | 348 | 9.69 |
| 2007 | 5,333 | +24% | 419 | 12.73 |
| 2006 | 4,300 | +41% | 375 | 11.47 |
| 2005 | 3,046 | +2.8% | 417 | 7.30 |
| 2004 | 2,962 | +31% | 322 | 9.20 |
| 2003 | 2,258 | +84% | 207 | 10.91 |
| 2002 | 1,224 | −29% | 121 | 10.12 |
| 2001 | 1,713 | −20% | 160 | 10.71 |
| 2000 | 2,135 | +9.5% | 229 | 9.32 |
| 1999 | 1,950 | — | 185 | 10.54 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.