FAOSTAT · 1987–2024
Green garlic production in Cabo Verde
In 2024 Cabo Verde produced 83 t of green garlic, the 98th largest in the world (0.00% of the world total). Over ten years it fell by 9.8%. The record was 115 t in 2002. Area harvested: 16 ha, yield 5.2 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 83 t
- World rank
- 98 of 103
- 10-year change
- −9.8%
- Record
- 115 t
- 2002
Green garlic in Cabo Verde, 1987–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 83 | −1.2% | 16 | 5.19 |
| 2023 | 84 | +3.7% | 16 | 5.25 |
| 2022 | 81 | −3.6% | 16 | 5.06 |
| 2021 | 84 | −4.5% | 17 | 4.94 |
| 2020 | 88 | +1.1% | 17 | 5.18 |
| 2019 | 87 | +3.6% | 17 | 5.12 |
| 2018 | 84 | −5.6% | 17 | 4.94 |
| 2017 | 89 | +2.3% | 17 | 5.24 |
| 2016 | 87 | +13% | 17 | 5.12 |
| 2015 | 77 | −16% | 15 | 5.13 |
| 2014 | 92 | 0.0% | 18 | 5.11 |
| 2013 | 92 | +2.2% | 18 | 5.11 |
| 2012 | 90 | +3.4% | 17 | 5.29 |
| 2011 | 87 | +2.4% | 17 | 5.12 |
| 2010 | 85 | +13% | 17 | 5.00 |
| 2009 | 75 | 0.0% | 15 | 5.00 |
| 2008 | 75 | 0.0% | 15 | 5.00 |
| 2007 | 75 | +50% | 15 | 5.00 |
| 2006 | 50 | −33% | 10 | 5.00 |
| 2005 | 75 | −32% | 15 | 5.00 |
| 2004 | 110 | +2.8% | 22 | 5.00 |
| 2003 | 107 | −7.0% | 20 | 5.35 |
| 2002 | 115 | +6.5% | 25 | 4.60 |
| 2001 | 108 | −1.8% | 20 | 5.40 |
| 2000 | 110 | +10% | 20 | 5.50 |
| 1999 | 100 | +14% | 18 | 5.56 |
| 1998 | 88 | +14% | 16 | 5.50 |
| 1997 | 77 | +17% | 14 | 5.50 |
| 1996 | 66 | +10% | 12 | 5.50 |
| 1995 | 60 | 0.0% | 10 | 6.00 |
| 1994 | 60 | +25% | 10 | 6.00 |
| 1993 | 48 | +60% | 8 | 6.00 |
| 1992 | 30 | 0.0% | 6 | 5.00 |
| 1991 | 30 | +30% | 5 | 6.00 |
| 1990 | 23 | −23% | 4 | 5.75 |
| 1989 | 30 | 0.0% | 5 | 6.00 |
| 1988 | 30 | 0.0% | 5 | 6.00 |
| 1987 | 30 | — | 5 | 6.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.